Paleo No-Bake Chickpea Cookie Dough


Healthy sweet-tooth satisfier.

Prep Time:
10 mins
Total Time:
10 mins
4 servings


  • 1 cup cooked chickpeas (garbanzo beans)

  • ½ cup natural peanut butter

  • 2 tablespoons agave nectar

  • 1 ½ teaspoons vanilla extract

  • ½ cup chocolate chips


  1. Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Fold chocolate chips into dough.

Nutrition Facts (per serving)

396 Calories
23g Fat
41g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 396
% Daily Value *
Total Fat 23g 30%
Saturated Fat 7g 36%
Sodium 330mg 14%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 23%
Total Sugars 22g
Protein 12g
Vitamin C 2mg 12%
Calcium 40mg 3%
Iron 2mg 12%
Potassium 392mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.