Rating: 4.4 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

You can really use any combination of preserves, extract and berries you like. The oatmeal absorbs all the liquid overnight, and becomes almost pudding-like. My husband, who has an intense dislike for cooked oatmeal, loves this. Chia seeds can be found in most health food or Whole Foods®-type stores.

Recipe Summary test

prep:
10 mins
additional:
6 hrs
total:
6 hrs 10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.

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Nutrition Facts

235 calories; protein 9.4g; carbohydrates 31.8g; fat 7.8g; cholesterol 12.9mg; sodium 68.7mg. Full Nutrition
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Reviews (9)

10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/09/2014
I must say as far as refrigerator oatmeals go this is a really good one. The all fruit preserves I used was all the sweetener I needed. I also subbed golden flax seed for the chia seeds. Read More
(3)
Rating: 5 stars
08/15/2015
I used vanilla yogurt blackberries and blackberry preserves.. fantastic! Read More
(2)
Rating: 4 stars
02/05/2016
I used 1% milk and also added a tblsp of both chopped pecans and ground flaxseed. I didn't want to open a jar of raspberry preserves, so I just used what I had available, strawberry preserves. I'm not overly fond of raspberries (I used chopped frozen) because they can be a little tart and seedy. Any fruit would work here, and dried cranberries. Read More
(1)
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Rating: 2 stars
05/10/2021
This was an interesting texture. I didn't really care for it; I thought it was a bit too wet for my liking. I also thought the almond extract with the raspberry preserves was overly sweet and difficult to eat a lot of. I think if you choose a different fruit preserve, possibly with vanilla or a less intense extract and less yogurt/milk this would be tastier. Read More
Rating: 5 stars
10/12/2016
I've made it several times and with different fruit and preserves. It was very tasty each time and a nice change from cooked oatmeal. Read More
Rating: 5 stars
02/27/2016
Great! Love the light almond flavor in the background. Read More
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