Refrigerator Raspberry Oatmeal
Ingredients6 h 10 m servings 235 cals
- Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.
Per Serving: 235 calories; 7.8 g fat; 31.8 g carbohydrates; 9.4 g protein; 13 mg cholesterol; 69 mg sodium. Full nutrition
ReviewsRead all reviews 5
I must say as far as refrigerator oatmeals go, this is a really good one. The all fruit preserves I used was all the sweetener I needed. I also subbed golden flax seed for the chia seeds.
I used vanilla yogurt, blackberries and blackberry preserves.. fantastic!
I've made it several times and with different fruit and preserves. It was very tasty each time and a nice change from cooked oatmeal.