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Refrigerator Raspberry Oatmeal


"You can really use any combination of preserves, extract and berries you like. The oatmeal absorbs all the liquid overnight, and becomes almost pudding-like. My husband, who has an intense dislike for cooked oatmeal, loves this. Chia seeds can be found in most health food or Whole Foods®-type stores."
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6 h 10 m servings 235 cals
Original recipe yields 1 servings (1 serving)

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  • Prep

  • Ready In

  1. Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.

Nutrition Facts

Per Serving: 235 calories; 7.8 g fat; 31.8 g carbohydrates; 9.4 g protein; 13 mg cholesterol; 69 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I must say as far as refrigerator oatmeals go, this is a really good one. The all fruit preserves I used was all the sweetener I needed. I also subbed golden flax seed for the chia seeds.

I used vanilla yogurt, blackberries and blackberry preserves.. fantastic!

I've made it several times and with different fruit and preserves. It was very tasty each time and a nice change from cooked oatmeal.

Great! Love the light almond flavor in the background.

I used 1% milk and also added a tblsp of both chopped pecans and ground flaxseed. I didn't want to open a jar of raspberry preserves, so I just used what I had available, strawberry preserves....