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My review
Zucchini Plum Bread
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KayB
"This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing the white sugar with a bake-able sugar substitute."
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Ingredients
1 h 25 m servings 227Original recipe yields 24 servings (2 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
- Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.
- Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 15Most helpful
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Newest
9/29/2015
This is delicious, the plums give it a surprisingly mildly sweet and moist flavour. Perfect to use up those plums and zucchini from the garden. The zucchini blends in so well the batter is so fl...
9/25/2014
I added 1/2 a teaspoon of nutmeg to the flour and 1/8 to the crumble topping and substituted applesauce for the oil and this is OUTSTANDING! Trying a lot of different recipes due to an overach...
8/23/2014
I made it exactly like the recipe and we are delighted with the results. This is my new go-to recipe for zucchini bread. I was skeptical of all the sugar, but with 3 cups of flour, it makes 2 ...
6/14/2016
I have made many sweet breads, and this one was really one of the best. The only things I did different from the recipe were to use coconut oil instead of vegetable oil and added a tad more cinn...
9/26/2014
I'm not gonna lie, I was a little wary of this combo (plum & zucchini) but this bread blew my mind. The plum adds a nice sweetness without being overwhelming, and it's extremely moist and delici...
8/30/2014
A great, moist quick bread. Great for using up plums from our tree and zucchini from the garden.
10/10/2013
This is such an easy and delicious way to finish up the harvest. Love it!
9/18/2018
Tasty muffins that use up all the plums we had! I substituted just over 1/3 c of oats for the whole wheat flour as I was out. Used 1 c brown sugar as per recipe and cut the white sugar down by h...
7/10/2017
It was really moist! The plum is subtle. A great somewhat healthy bread.