Recipes Breakfast and Brunch Breakfast Bread Recipes Zucchini Plum Bread 4.9 (24) 21 Reviews 5 Photos This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing the white sugar with a bake-able sugar substitute. Recipe by KayB Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 1 hrs Additional Time: 10 mins Total Time: 1 hrs 25 mins Servings: 24 Yield: 2 loaves Jump to Nutrition Facts Ingredients 2 cups shredded zucchini 1 cup vegetable oil 1 cup white sugar 1 cup packed brown sugar 3 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon baking powder 3 cups chopped plums 1 tablespoon white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray. Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans. Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I Made It Print Nutrition Facts (per serving) 227 Calories 10g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 227 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Cholesterol 23mg 8% Sodium 172mg 7% Total Carbohydrate 32g 12% Dietary Fiber 1g 5% Total Sugars 20g Protein 3g Vitamin C 4mg 19% Calcium 25mg 2% Iron 1mg 6% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved