Zucchini Plum Bread

Name: Zucchini Plum Bread
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups shredded zucchini; 1 cup vegetable oil; 1 cup white sugar; 1 cup packed brown sugar; 3 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 0.5 teaspoon baking powder; 3 cups chopped plums; 1 tablespoon white sugar; 1 teaspoon ground cinnamon

4.9

(24)

21 Reviews

5 Photos

This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing the white sugar with a bake-able sugar substitute.

Recipe by KayB

Published on June 18, 2020

5

Prep Time:

15 mins

Cook Time:

1 hrs

Additional Time:

10 mins

Total Time:

1 hrs 25 mins

Servings:

24

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

2 cups shredded zucchini
1 cup vegetable oil
1 cup white sugar
1 cup packed brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking powder
3 cups chopped plums
1 tablespoon white sugar
1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.
Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

227	Calories
10g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 227
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	7%
Cholesterol 23mg	8%
Sodium 172mg	7%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	5%
Total Sugars 20g
Protein 3g
Vitamin C 4mg	19%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.