Zucchini Plum Bread

4.9
(24)

This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing the white sugar with a bake-able sugar substitute.

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Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 25 mins
Servings:
24
Yield:
2 loaves

Ingredients

  • 2 cups shredded zucchini

  • 1 cup vegetable oil

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 3 eggs

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 1 cup whole wheat flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking powder

  • 3 cups chopped plums

  • 1 tablespoon white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.

  2. Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.

  3. Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

227 Calories
10g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 227
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Cholesterol 23mg 8%
Sodium 172mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 3g
Vitamin C 4mg 19%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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