A healthy and flavorful fresh juice to help you load up on those servings of veggies that may otherwise be difficult to consume. Add some ginger for a little kick. It's better if they're all chilled before juicing or shake the juice in a cocktail shaker with some ice just to chill, then strain the ice out before drinking.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Run carrots, celery, beet, green bell pepper, apple, and ginger through a juicer according to manufacturer's instructions.

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Nutrition Facts

122 calories; protein 3.2g 7% DV; carbohydrates 27.8g 9% DV; fat 0.7g 1% DV; cholesterolmg; sodium 235.1mg 9% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/06/2015
Mild grassy and earthy soil is all I can describe this juice although this drink is tolerable. The celery and peppers should be optional and I would use a whole apple and whole small beet. I Just didn't feel like bagging them to be put away. Read More
(3)