Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan to 350 degrees F (175 degrees C).

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  • Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.

  • Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

251 calories; protein 4g 8% DV; carbohydrates 50.8g 16% DV; fat 4.6g 7% DV; cholesterolmg; sodium 566.3mg 23% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2015
These were super easy to make and tasted great very sweet though. Will have to say there was a lot more batter then 2 bananas could utilize. It took over 4 really long bananas to use up most of the batter. I also think I didn't cut these at 1/2 inch either. They were more like an inch thick. And to me that was perfect size. And I used my deep fryer which was simpler. Otherwise these were so tasty and the bananas were extremely soft from the frying that I was popping them left and right into my mouth. I'm not one for baked or fried bananas unless it's in bread but these were amazing. I didn't play nice and had a hard time sharing;-) TY will make again. Read More
(9)

Most helpful critical review

Rating: 3 stars
08/16/2016
14 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/06/2015
These were super easy to make and tasted great very sweet though. Will have to say there was a lot more batter then 2 bananas could utilize. It took over 4 really long bananas to use up most of the batter. I also think I didn't cut these at 1/2 inch either. They were more like an inch thick. And to me that was perfect size. And I used my deep fryer which was simpler. Otherwise these were so tasty and the bananas were extremely soft from the frying that I was popping them left and right into my mouth. I'm not one for baked or fried bananas unless it's in bread but these were amazing. I didn't play nice and had a hard time sharing;-) TY will make again. Read More
(9)
Rating: 5 stars
03/21/2015
I have a little one and wanted and easy breakfast finger food. I left out coating them because I thought they would be sweet enough on there own. These are great and my little one loved them. We will be making these again. Read More
(3)
Rating: 5 stars
07/08/2016
Fun and easy made them with the help of my 3 year old. I used Kodiak brand pancake batter which is a little different consistency (may explain why they fell open) but made them high protein bites. Yummy. Read More
(1)
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Rating: 4 stars
07/03/2018
It was a great recipe that my 7 y.o could help with. I think I will add some vanilla extract to the pancake batter next time. Thanks! Read More
(1)
Rating: 4 stars
04/20/2015
I'm gonna give it 4 stars for the idea alone. This sounds like fun. Read More
Rating: 4 stars
02/18/2019
It was really good and pretty easy to make. Read More
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Rating: 3 stars
08/16/2016
Rating: 5 stars
11/17/2018
I poured syrup over it and it was sooooo good Read More
Rating: 5 stars
09/07/2016
Extremely easy to make! Yummy treat. I made some banana pudding nilla cookies drizzled with caramel chocolate syrup and dusted it with powered sugar to make it an extra special treat for my kids:P. I omitted the cinniman and granulated sugar Read More