Banana Pancake Pops

Rating: 4.31 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.

By mkristi18

Gallery
4 more images

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large saucepan to 350 degrees F (175 degrees C).

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  • Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.

  • Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving:
251 calories; protein 4g; carbohydrates 50.8g; fat 4.6g; sodium 566.3mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Melissa Goff
Allstar
Rating: 5 stars
01/07/2015
These were super easy to make and tasted great very sweet though. Will have to say there was a lot more batter then 2 bananas could utilize. It took over 4 really long bananas to use up most of the batter. I also think I didn't cut these at 1/2 inch either. They were more like an inch thick. And to me that was perfect size. And I used my deep fryer which was simpler. Otherwise these were so tasty and the bananas were extremely soft from the frying that I was popping them left and right into my mouth. I'm not one for baked or fried bananas unless it's in bread but these were amazing. I didn't play nice and had a hard time sharing;-) TY will make again. Read More
Helpful
(9)

Most helpful critical review

Clara Kramm
Rating: 3 stars
08/16/2016
E. Read More
16 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Melissa Goff
Allstar
Rating: 5 stars
01/06/2015
These were super easy to make and tasted great very sweet though. Will have to say there was a lot more batter then 2 bananas could utilize. It took over 4 really long bananas to use up most of the batter. I also think I didn't cut these at 1/2 inch either. They were more like an inch thick. And to me that was perfect size. And I used my deep fryer which was simpler. Otherwise these were so tasty and the bananas were extremely soft from the frying that I was popping them left and right into my mouth. I'm not one for baked or fried bananas unless it's in bread but these were amazing. I didn't play nice and had a hard time sharing;-) TY will make again. Read More
Helpful
(9)
sunshine_candy_2003
Rating: 5 stars
03/21/2015
I have a little one and wanted and easy breakfast finger food. I left out coating them because I thought they would be sweet enough on there own. These are great and my little one loved them. We will be making these again. Read More
Helpful
(3)
Veronica Hopkins Crawford
Rating: 5 stars
07/08/2016
Fun and easy made them with the help of my 3 year old. I used Kodiak brand pancake batter which is a little different consistency (may explain why they fell open) but made them high protein bites. Yummy. Read More
Helpful
(1)
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Juvee336
Rating: 4 stars
07/03/2018
It was a great recipe that my 7 y.o could help with. I think I will add some vanilla extract to the pancake batter next time. Thanks! Read More
Helpful
(1)
Bobby1970
Rating: 4 stars
04/20/2015
I'm gonna give it 4 stars for the idea alone. This sounds like fun. Read More
Morgan Brandt : )
Rating: 4 stars
02/18/2019
It was really good and pretty easy to make. Read More
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Clara Kramm
Rating: 3 stars
08/16/2016
E. Read More
livia
Rating: 5 stars
11/17/2018
I poured syrup over it and it was sooooo good Read More
SWTLKCNDY1
Rating: 5 stars
09/07/2016
Extremely easy to make! Yummy treat. I made some banana pudding nilla cookies drizzled with caramel chocolate syrup and dusted it with powered sugar to make it an extra special treat for my kids:P. I omitted the cinniman and granulated sugar Read More
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