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My review
Banana Pancake Pops
1
mkristi18
"Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry."
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Ingredients
35 m servings 251Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large saucepan to 350 degrees F (175 degrees C).
- Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
- Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
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Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
1/6/2015
These were super easy to make and tasted great, very sweet though. Will have to say, there was a lot more batter then 2 bananas could utilize. It took over 4 really long bananas to use up most o...
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1/6/2015
These were super easy to make and tasted great, very sweet though. Will have to say, there was a lot more batter then 2 bananas could utilize. It took over 4 really long bananas to use up most o...
3/21/2015
I have a little one and wanted and easy breakfast finger food. I left out coating them, because I thought they would be sweet enough on there own. These are great and my little one loved them. W...
7/3/2018
It was a great recipe that my 7 y.o could help with. I think I will add some vanilla extract to the pancake batter next time. Thanks!
9/7/2016
Extremely easy to make ! Yummy treat . I made some banana pudding , nilla cookies , drizzled with caramel , chocolate syrup and dusted it with powered sugar to make it an extra special treat for...
7/8/2016
Fun and easy made them with the help of my 3 year old. I used Kodiak brand pancake batter which is a little different consistency (may explain why they fell open) but made them high protein bite...
5/28/2016
Ooooh wow! These were easy & fun - the kids enjoyed shaking them in a bag of cinnamon sugar. Served with apple slices & "peanut butter apple dip" also on this site. Will absolutely make again. G...