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Chocolate Avocado Pudding
April 04, 2015

This was very well-received and is great for gluten/lactose intolerant people. Reading the reviews, I can understand how the cocoa might seem a bit much at first, I think the key is to make it several hours ahead so the chocolatey flavour has time to develop. It's not like the avocado purée is going to go brown from oxidization in this one!

  1. 176 Ratings

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