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Chocolate Avocado Pudding
December 05, 2014

Reading some of the reviews (i.e., too much cocoa), I can only conclude that the end result will be contingent upon the "type" of avocado used... I used the larger, Florida avocados from my back yard (not Hass). My daughter tells me they are sweeter than the Hass; I am not an avocado lover, so I wouldn't know. Cocoa @ 1/2 c. comes out great. I used homemade Kefir instead of coconut milk with 1/4 c. raw honey & just a small amount of brown sugar (1 - 2 tsp. ?); omitted the cinnamon... NO avocado and/or aftertaste - just perfect chocolate pudding!

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