Chocolate Avocado Pudding

I liked it, just wanted to share a tip about reducing the avocado taste (which is very minimal as is) but its best to get an avocado that is a little bit under ripe but still soft. The riper it ...

Loved it. Ratios are really good in this version. I Used combo of medjool dates and raw agave instead of sugar to avoid a blood sugar spike :) Also added a splash of Braggs liquid aminos which ...

This was a pleasant surprise. I made half the recipe to try it and only used a scant 1/4 cup of turbando sugar in place of brown. We all liked it and my skeptic did not believe it contained av...

I have a picky toddler who, not surprisingly, much prefers sweets to vegetables! So I'm always looking for ways to sneak veggies into "special treats". He gobbled this up and I found myself l...

This was very well-received and is great for gluten/lactose intolerant people. Reading the reviews, I can understand how the cocoa might seem a bit much at first, I think the key is to make it ...

Reading some of the reviews (i.e., too much cocoa), I can only conclude that the end result will be contingent upon the "type" of avocado used... I used the larger, Florida avocados from my back...

We make this a lot. In our house we like it better than chocolate pudding!! There's a lightness to the flavor and mouth feel that is so fresh but still chocolaty and yummy. I add cream cheese s...

I love this recipe I add a little bit more coconut milk with some regular milk and I layer it in a beautiful cup with some plain organic greek yogurt and it is amazing! (I also add some Chili po...

This "Chocolate Avocado Pudding" tastes a lot like uncooked (instant) JELLO brand puddings made from powdered mixes that I remember from my childhood (except without the fake chemical aftertaste...