Chia Seed Chips

Almost perfect recipe but way too salty. I did use Himalayan salt not sea salt so not sure if that has something yo do with it but I'd half the salt anyways. Otherwise super yummy with a healthy pumpkin or hummus dip!

Taste wasn't great but I ate them because they were "healthy". I learned that chia seeds have to be expanded in water before they are used.

In retrospect, I wish I'd added more water to this recipe. With the stated amount, the dough was very hard to roll out or even press between the fingers. The result was crackers that are almost too hard to bite into. I didn't find them especially tasty, either. I won't be making this recipe again.

this was pretty good. make sure you flatten it out thin. like use a rolling pin. I also cooked it for 30 min, but at the halfway point, i sprayed on some avacado oil and then put salt on top. oh and precut the chips before putting in the oven. don't worry about separating it. as long as you cut it, you can break it off after it bakes.

Simple ingredients and surprisingly healthy! I added some garlic powder to mine and I loved the flavour! I think I made mine a little too thick so I had to bake them longer but otherwise really nice! They’re kind of like pita chips in my opinion. Mostly crunchy with just a touch of chewy. Dipped them in salsa and it was soooo good!