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My review
Spicy Chicken and Black Bean Bake
6
Peculiah
"A layered, Mexican-inspired casserole that is easy to throw together and a great way to use up leftovers!"
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Ingredients
50 m servings 357Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, red bell pepper, red onion, sour cream, cream cheese, taco seasoning, and salt together in a large bowl. Combine black beans, hot water, and cumin in a separate bowl; roughly mash with a fork until evenly mixed.
- Layer 3 tortillas into the bottom of a 9x9-inch baking dish. Top tortillas with 1/2 the salsa, 1/2 the black bean mixture, and 1/2 the chicken mixture. Repeat layering with remaining ingredients, ending with chicken mixture. Sprinkle casserole with mozzarella cheese.
- Bake in the preheated oven until top is golden, 30 to 35 minutes. Let stand 5 minutes before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 7Most helpful
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Newest
12/9/2013
Tasty casserole. I used plain cream cheese and added some chipotle powder to it.and my flour tortillas were whole wheat. quick and easy
3/21/2019
Five stars based upon my tasters rating. She said it was great the first day and better the second day. I thought it was good the first day and too moist the second day with water in the bottom ...
3/5/2018
I made it just the way the recipe called for since I had all the ingredients on hand & it came out great! I will make again & share with friends. Very yummy!!!
8/29/2017
I added about a half cup more chicken and an extra can of black beans to the recipe. I didn't have all of the ingredients on hand so had to substitute several items but it turned out delicious!...
2/9/2015
I could think of a hundred ways to modify this recipe, but I liked it as is. The only modifications I made were using white corn tortillas (I am gluten free) and a Mexican style cheese blend. ...
2/3/2014
I loved it, however it was way too much onion for my taste. Next time I will just use a small amount of onion but follow the rest of the recipe exactly. The rest of the family did not like it as...