Added to shopping list. Go to shopping list.
Ingredients35 m servings 476 cals
Original recipe yields 4 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir ground beef chuck and onion in a large skillet over medium high heat until meat is crumbly and cooked through, 5 to 10 minutes. Drain fat.
- Stir lima beans, tomato soup, and brown sugar into beef mixture and mix well. Pour mixture into a baking dish and top with bacon strips.
- Bake in preheated oven until bacon is crisp, 20 to 30 minutes.
Per Serving: 476 calories; 21.8 g fat; 42 g carbohydrates; 28.2 g protein; 77 mg cholesterol; 1025 mg sodium. Full nutrition