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Ingredients35 m servings 476
Original recipe yields 4 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir ground beef chuck and onion in a large skillet over medium high heat until meat is crumbly and cooked through, 5 to 10 minutes. Drain fat.
- Stir lima beans, tomato soup, and brown sugar into beef mixture and mix well. Pour mixture into a baking dish and top with bacon strips.
- Bake in preheated oven until bacon is crisp, 20 to 30 minutes.
Per Serving: 476 calories; 21.8 42 28.2 77 1025 Full nutrition