This is my mother-in-law's recipe; she is the queen of canned cooking! This recipe may sound yucky, but it's really quick and yummy. My kids love this and it is easy for beginning cooks. Delicious served with cornbread and a garden salad.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Cook and stir ground beef chuck and onion in a large skillet over medium high heat until meat is crumbly and cooked through, 5 to 10 minutes. Drain fat.

  • Stir lima beans, tomato soup, and brown sugar into beef mixture and mix well. Pour mixture into a baking dish and top with bacon strips.

  • Bake in preheated oven until bacon is crisp, 20 to 30 minutes.

Nutrition Facts

476 calories; protein 28.2g 56% DV; carbohydrates 42g 14% DV; fat 21.8g 34% DV; cholesterol 77.1mg 26% DV; sodium 1024.9mg 41% DV. Full Nutrition