Bean Bake

This is my mother-in-law's recipe; she is the queen of canned cooking! This recipe may sound yucky, but it's really quick and yummy. My kids love this and it is easy for beginning cooks. Delicious served with cornbread and a garden salad.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef chuck

  • 1 small onion, minced (Optional)

  • 1 (16 ounce) can lima beans, drained

  • 1 (10.75 ounce) can tomato soup

  • ¼ cup brown sugar, or to taste

  • 3 slices bacon

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cook and stir ground beef chuck and onion in a large skillet over medium high heat until meat is crumbly and cooked through, 5 to 10 minutes. Drain fat.

  3. Stir lima beans, tomato soup, and brown sugar into beef mixture and mix well. Pour mixture into a baking dish and top with bacon strips.

  4. Bake in preheated oven until bacon is crisp, 20 to 30 minutes.

Nutrition Facts (per serving)

476 Calories
22g Fat
42g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 476
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 41%
Cholesterol 77mg 26%
Sodium 1025mg 45%
Total Carbohydrate 42g 15%
Dietary Fiber 6g 21%
Total Sugars 19g
Protein 28g
Vitamin C 42mg 209%
Calcium 57mg 4%
Iron 5mg 29%
Potassium 723mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.