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Fresh Raspberry Apple Cobbler


"A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it was delicious! If you want to really taste the fruit in your cobbler, this is a good one to try!"
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35 m servings 161 cals
Original recipe yields 12 servings

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.
  3. Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.
  4. Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.

Nutrition Facts

Per Serving: 161 calories; 4 g fat; 30.4 g carbohydrates; 2.6 g protein; 8 mg cholesterol; 128 mg sodium. Full nutrition

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This should be marketed as a diet dessert. I made the recipe as written, but should have trusted my instincts and put in about 3/4 cup of sugar with the apples and fresh raspberries. The toppi...