Fresh Raspberry Apple Cobbler
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Ingredients35 m servings 161 cals
Original recipe yields 12 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.
- Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.
- Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.
Per Serving: 161 calories; 4 g fat; 30.4 g carbohydrates; 2.6 g protein; 8 mg cholesterol; 128 mg sodium. Full nutrition
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