Quick Creamed Curried Corn
Original recipe yields 4 servings
If cutting the kernels into a bowl, use an overturned ramekin in the bottom of the bowl to raise the cob up for easier cutting.
98.1 calories; protein 3g 6% DV; carbohydrates 14.7g 5% DV; fat 4.2g 7% DV; cholesterol 2.1mg 1% DV; sodium 56.3mg 2% DV. Full Nutrition