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Ingredients15 m servings 398 cals
Original recipe yields 12 servings
- Mix popcorn, candy corn, peanuts, and peanut butter pieces together in a large bowl.
- Melt the almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
- Pour melted almond bark over popcorn mixture; stir until popcorn is well coated. Spread popcorn mixture out onto a flat surface lined with waxed paper or parchment. Let dry completely, then break into clumps.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 398 calories; 25.9 g fat; 44.8 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 213 mg sodium. Full nutrition
ReviewsRead all reviews 2
what a fun way to use up leftover candy from Halloween. Easy instructions to follow. However, after I mixed every thing, poured onto a my waxed paper lined pans, you couldn't see the candy or nu...