How To Make Focaccia
As with all dough recipes, you may need a little less or little more flour. The total weight I added was about 12 ounces. This will work with just all-purpose flour, but I prefer the bread flour and semolina.
There are dozens of different and delicious toppings with which to accessorize your slab. A few of my favorites would be chopped olives, caramelized onions, and sliced grapes.