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To Die For Fettuccine Alfredo
October 05, 2011

You couldn't get it any more correct, this is the "method", can't bring myself to call it a recipe since it was a spur of the moment concoction of Alfredo's of Rome. My husband and I go every April and when we did this last year we were staying just a few feet from this city's icon, so of course we went and had their signature dish. This is it! They do however, rub a cut garlic bulb inside the pasta bowl just like a good Ceasar salad. Remember to reserve at least a 1/2 cup of your pasta water to thin the sauce before serving, it thickens rapidly.

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