Skip to main content New<> this month
Get the Allrecipes magazine
To Die For Fettuccine Alfredo
August 31, 2002

Pretty good - very similar to Olive Garden. Best thing besides taste is that this recipe has no egg in it! Good even without the parmesean added at the end. If you have leftovers and the butter separates, add more cream before heating and stir after heating - it will be just like when it was fresh. Be careful of this stuff though - sauce is extremely fattening!!! Great as a once in a while treat.

  1. 1897 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars