To Die For Fettuccine Alfredo


I created this fettuccine Alfredo by modifying my mother's recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 24 ounces dry fettuccine pasta

  • 1 cup butter

  • ¾ pint heavy cream

  • salt and pepper to taste

  • 1 dash garlic salt

  • ¾ cup grated Romano cheese

  • ½ cup grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

  2. Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

  3. Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Nutrition Facts (per serving)

964 Calories
61g Fat
84g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 964
% Daily Value *
Total Fat 61g 78%
Saturated Fat 37g 187%
Cholesterol 184mg 61%
Sodium 582mg 25%
Total Carbohydrate 84g 31%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 24g
Vitamin C 0mg 2%
Calcium 303mg 23%
Iron 3mg 19%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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