Sauces Pasta Sauces Creamy Alfredo To Die For Fettuccine Alfredo 4.6 (2,251) 1,673 Reviews 269 Photos I created this fettuccine Alfredo by modifying my mother's recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious! Recipe by ERINMARIE Updated on October 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 269 269 269 269 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 24 ounces dry fettuccine pasta 1 cup butter ¾ pint heavy cream salt and pepper to taste 1 dash garlic salt ¾ cup grated Romano cheese ½ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain. Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened. Add cooked pasta to sauce and toss until thoroughly coated; serve immediately. I Made It Print Nutrition Facts (per serving) 964 Calories 61g Fat 84g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 964 % Daily Value * Total Fat 61g 78% Saturated Fat 37g 187% Cholesterol 184mg 61% Sodium 582mg 25% Total Carbohydrate 84g 31% Dietary Fiber 4g 14% Total Sugars 4g Protein 24g Vitamin C 0mg 2% Calcium 303mg 23% Iron 3mg 19% Potassium 285mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved