To Die For Fettuccine Alfredo

Name: To Die For Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 ounces dry fettuccine pasta; 1 cup butter; 0.75 pint heavy cream; salt and pepper to taste; 1 dash garlic salt; 0.75 cup grated Romano cheese; 0.5 cup grated Parmesan cheese

4.6

(2,243)

1,665 Reviews

269 Photos

I created this fettuccine Alfredo by modifying my mother's recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious!

Recipe by ERINMARIE

Updated on October 29, 2022

269

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

24 ounces dry fettuccine pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Nutrition Facts (per serving)

964	Calories
61g	Fat
84g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 964
% Daily Value *
Total Fat 61g	78%
Saturated Fat 37g	187%
Cholesterol 184mg	61%
Sodium 582mg	25%
Total Carbohydrate 84g	31%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 24g
Vitamin C 0mg	2%
Calcium 303mg	23%
Iron 3mg	19%
Potassium 285mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.