Delish!! My family loved it. Super easy to make. Will be making again for sure. My family is already asking when I will make it again. Great recipe. Thanks
Very quick, easy, and delicious! My family absolutely loves this recipe. Thanks for sharing!
I dipped biscuits in butter then rolled in cinnamon brown sugar before putting them on top.. looks good smells great hope y he family enjoys it tomorrow for thanksgiving
Leaving to shop for the ingredients, but to me this is the ONLY style that can be called a cobbler! It has drops of yummy dough in the filling! Yum!
This recipe is a keeper. I modified it slightly. I have a very small kitchen, and I do not have all of the kitchen implements that are normally found in everyday kitchens. I used a wooden cutting board to divide the dough. As mentioned previously, I dipped the dough chunks into melted butter followed by a bowl of sugar, nutmeg, and cinnamon.
I used peaches in heavy syrup, and I drained one of the cans thoroughly, thinking that there would be too much liquid otherwise. This turned out to be a wise move, since there was plenty of liquid, even after adding a bit more corn starch to the mixture.
Absolutely amazing! Pretty sure my family and I heard the angels singing when we ate this. Didn't have canned peaches on hand but did have fresh peaches we had gotten from our local peach festival here in Louisiana (used 8). I won't use any other peach cobbler recipe, your grandmother's is definitely the best. Thanks for the great recipe!
This was amazing!! I had to save this in my favorites my family and friends loved this!
Made this for Thanksgiving the family absolutely loved it. Will definitely be making again. Super easy
I only made slight changes like making home made biscuits for the dumplings. Otherwise, this looks and tastes like the same recipe my mama and her people used in North and South Carolina. I picked many a peach from the backyard tree when I was a boy, so that Mama would make rhis cobbler. It went great with the vanilla ice cream. I'm 63 and retired now. Thanks for the memories and the great recipe.
Peace.
Antar1954
I drained one of the cans of peaches and not the other one as one person suggested and I ended up with soup. Way too much liquid. It was an easy recipe to make but I would not make it again without completely draining the peaches. The flavor was good though.