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My review
Butter Biscuit Peach Cobbler
12
mistachy
"This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode."
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Ingredients
1 h 35 m servings 495Original recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
- Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
- Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
- Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
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Footnotes
- Cook's Note:
- Optionally, the baking pan can be lined with pie crust before adding the mixture, but fewer biscuits should be used in preparation or the entire dessert may contain too much dough.
Nutrition Facts
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Reviews
Read all reviews 3442 Ratings
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Most helpful positive review
2/20/2014
Delish!! My family loved it. Super easy to make. Will be making again for sure. My family is already asking when I will make it again. Great recipe. Thanks
Most helpful critical review
2/16/2017
Good but I would use half a can of biscuits next time
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2/20/2014
Delish!! My family loved it. Super easy to make. Will be making again for sure. My family is already asking when I will make it again. Great recipe. Thanks
7/21/2014
Very quick, easy, and delicious! My family absolutely loves this recipe. Thanks for sharing!
11/26/2014
I dipped biscuits in butter then rolled in cinnamon brown sugar before putting them on top.. looks good smells great hope y he family enjoys it tomorrow for thanksgiving
11/27/2013
Leaving to shop for the ingredients, but to me this is the ONLY style that can be called a cobbler! It has drops of yummy dough in the filling! Yum!
8/1/2014
This was amazing!! I had to save this in my favorites my family and friends loved this!
7/5/2015
Absolutely amazing! Pretty sure my family and I heard the angels singing when we ate this. Didn't have canned peaches on hand but did have fresh peaches we had gotten from our local peach fest...
12/2/2014
Made this for Thanksgiving, the family absolutely loved it. Will definitely be making again. Super easy
8/15/2016
This recipe is a keeper. I modified it slightly. I have a very small kitchen, and I do not have all of the kitchen implements that are normally found in everyday kitchens. I used a wooden cut...
12/3/2014
It's a winner! This was my first time ever making peach cobbler. Everyone loved it. I think the only thing I will alter next time is cut my biscuits smaller next time. Everyone loved it!