Butter Biscuit Peach Cobbler

Delish!! My family loved it. Super easy to make. Will be making again for sure. My family is already asking when I will make it again. Great recipe. Thanks

I dipped biscuits in butter then rolled in cinnamon brown sugar before putting them on top.. looks good smells great hope y he family enjoys it tomorrow for thanksgiving

Very quick, easy, and delicious! My family absolutely loves this recipe. Thanks for sharing!

This recipe is a keeper. I modified it slightly. I have a very small kitchen, and I do not have all of the kitchen implements that are normally found in everyday kitchens. I used a wooden cutting board to divide the dough. As mentioned previously, I dipped the dough chunks into melted butter followed by a bowl of sugar, nutmeg, and cinnamon. I used peaches in heavy syrup, and I drained one of the cans thoroughly, thinking that there would be too much liquid otherwise. This turned out to be a wise move, since there was plenty of liquid, even after adding a bit more corn starch to the mixture.

Leaving to shop for the ingredients, but to me this is the ONLY style that can be called a cobbler! It has drops of yummy dough in the filling! Yum!

Absolutely amazing! Pretty sure my family and I heard the angels singing when we ate this. Didn't have canned peaches on hand but did have fresh peaches we had gotten from our local peach festival here in Louisiana (used 8). I won't use any other peach cobbler recipe, your grandmother's is definitely the best. Thanks for the great recipe!

This was amazing!! I had to save this in my favorites my family and friends loved this!

It's a winner! This was my first time ever making peach cobbler. Everyone loved it. I think the only thing I will alter next time is cut my biscuits smaller next time. Everyone loved it!

I only made slight changes like making home made biscuits for the dumplings. Otherwise, this looks and tastes like the same recipe my mama and her people used in North and South Carolina. I picked many a peach from the backyard tree when I was a boy, so that Mama would make rhis cobbler. It went great with the vanilla ice cream. I'm 63 and retired now. Thanks for the memories and the great recipe. Peace. Antar1954

Made this for Thanksgiving, the family absolutely loved it. Will definitely be making again. Super easy

Made it pretty much exactly according to the recipe. Only difference is I put a crust on the bottom. It was great and I will make it again.

Very easy recipe yielding delicious feel good comfort dish of days gone by! I’ve made it twice now and my only comment is that the recipe didn’t specify whether or not the peaches should be drained. I’m more of a cook than a baker so most probably got that without the specifics. I will say it was much better when I didn’t drain the peaches. Thank you for sharing your wonderful family desert recipe with the rest of us!

Best and easiest peach cobbler in my life. Thank you so much for sharing. I made it so much during this COVID-19 that I gained 11lbs. I have absolutely no regrets. I'm also diabetic so I substituted the sugar with Stevia and used unsweetened peaches.

Super easy! I made this for my husband and he loved it!

I made it and then stuffed it into a cinnamon roll shell like a taco.. Best thing ever..

Great Recipe! Quick, easy, and delicious!

Instead of pie crust I used an oatmeal crumble on top, so good the family made me make more the next night, now a family favorite

Delicious! Made it for Thanksgiving! I changed it up, by using cinnamon rolls dough, instead of biscuit dough! Crowd pleaser, and very easy to make!

My family loves this recipe. I just told my son were having it tonight and got "awesome!!!" Super easy to make and pretty cheap too.

Good peach cobbler!

Nice and simple. My kind of cooking. ITaste great.

This was my very first time making peach cobbler and let me just say that was absolutely delicious. It was easy and fast and I will be making it again. Many thanks to you and your grandma.

My family loved it. I didn't use as much biscuit dough, however, it came out great. This recipe is a keeper

No change. Everyone loved this.

Yes made changes but very similar...cooked keifer pears down and added ingredients. I had frozen biscuits so cut 3 in half and layered then cut 3 up and poked into top layer. Mmmmm! ;) Next time adding blueberries to pears! ;)

This was a BIG winner! My 2 year old granddaughter helped me make it! Her dad has asked me to make it every day since. Will definitely make again and again!

Made this for Thanksgiving and it was delicious! I did add a bottom pie crust. Everyone loved it.

I drained one of the cans of peaches and not the other one as one person suggested and I ended up with soup. Way too much liquid. It was an easy recipe to make but I would not make it again without completely draining the peaches. The flavor was good though.

I love this recipe. Although I don't go directly by the measurements.

My Mom used to make peach cobber that was always...well...yucky to be honest. And so I never thought I liked peach cobbler. Fast forward many years and my hubs asks for peach cobbler. This recipe is outstanding and I made it exactly as it reads. I thought it was a little time consuming doing the biscuits but after tasting it I've decided it wasn't time consuming at all. Heaven!

Amazing Hit with the party!

This was really good. I did make an error and didn't cover it before baking and the biscuits were black on the top and hard. Wasn't so good. Quick remedy......I took them out and dropped a few more biscuits in and reheated the following day and was delicious. This was so easy of a recipe and I am finally a believer that you don't have to go through all of the work to blanch and peel peaches to have a great cobbler.

If I could rate this a negative 5, I would. I am dumbfounded by how this got rated anywhere near acceptable by bakers. First, he top crust, which I spent a lot of time making from scratch, was totally unncessary and was pale and undercooked due to the directions instructions to cover it with aluminum foil. I had tito uncover it an bake another 20 minutes to get it crisp. Then it was dull and pasty looking because there was no brushing of egg white or milk to spruce it up. I ended up removing the entire top crust and not using it. What I was then left with was spiced, canned peaches with globs of soggy dough mixed in. Disgusting. I would have taken the spiced peaches, put them in a round cassarole and topped them with a butter, oat and walnut topping and made it a true peach cobbler.

Good but I would use half a can of biscuits next time

Delicious

Made yesterday using fresh peaches. Thank you for such an easy and delicious recipe.

Best peach cobbler ever!!! will make this again, Anne Collins

About have the house liked it and half didn't. i used fresh peaches and i think i just needed more sugar. I served it with homemade peach ice cream

REALLY FANTASTIC!!! In southern Louisiana, you just can't get enough of cobbler!! Peach is an all time favorite. Family loved it. Doing this one again in the near future.

I would love to make this but I'm a lil confused with the last part of 3 & the rest of 4 &5 so do I mix & stair the peach mix with the biscuits I seen a lot of cobbler with the biscuit stuff on top so after I stair would it be more in the middle & bottom

This recipe is reminiscent of my mother's peach cobbler which I had never made--only eaten for decades. My only changes were for convenience. Instead of using biscuits and pie crust, I used pancake mix (I had Krusteaz light & fluffy buttermilk pancake mix on hand). After following the recipe (adjusted to serve four), I sprayed a 4 cup Pyrex with butter; poured in the peach mix; loosely mixed in a cup of the pancake mix; and baked as directed. Yum!!

Smells heavenly as it bakes, wasn’t sure if the peaches should be drained so used half of liquid. Topped with butter pecan ice cream. YUM

It was quick easy and delicious. Thanks

Oh my goodness!! Made this for the family and let's just say, I'll be making it again! Yummy!!

so good and will make again!

Love it, will make again.

Really good! My brother said it was his favorite peach cobbler of all time. I may need to cook for a little longer though. My pie crusts were a little doughy. This recipe is not too sweet too, so it's perfect.

can someone please tell me what temperature to bake the cobbler it doesn't say in the recipe and, there's nothing about it in the comments.