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Peach Apple Salsa


"Great dish when peaches are plentiful!"
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3 h 20 m servings 86 cals
Original recipe yields 6 servings

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  • Prep

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  1. Mix peaches, apple, avocado, tomato, green onion, cilantro, lemon juice, olive oil, sesame oil, cumin, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap and refrigerate for flavors to blend, at least 3 hours.

Nutrition Facts

Per Serving: 86 calories; 7.3 g fat; 5.6 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 5 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I used white onion instead of green. The crunchy apple with the smooth avocado and peaches made this good! My jalapeno pepper was quite hot, so I appreciated the cool fruits! This is a great ...