Ingredients50 m servings 435 cals
- Cover a large area of counter space with waxed paper and tape it down.
- Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.
Per Serving: 435 calories; 22.6 g fat; 51.9 g carbohydrates; 9 g protein; 8 mg cholesterol; 598 mg sodium. Full nutrition
ReviewsRead all reviews 10
I've been making this for years to give as gifts. Very fast and inexpensive. I sprinkle a little colored sugar (red and green) on the mixture once it's spread onto the wax paper before it cools ...
Very addictive. Quick and easy. Makes a lot -- I had to split it up into two large bowls. I used a little bit more white chocolate than called for ... but too much can be overwhelming.
Tom, you're my friend IRL but even then you arn't so wierd? why tom, why you gotta goof off. love the food BTW
Made it on christmas eve, and i lured ruldolph to my house, the slay smashed right through! ALL THE WAY. WORKS WAY WAY WAY TOO WELL!!!!!
Very good, easy and makes quite a lot. Some of the amounts listed didn't jive with ingredients i purchased, but didn't seem to be a problem. Makes nice gifts for friends and family.
The second time I made it, I accidentally bought rice Chex instead of corn--just as good! I also added more bark: 36 oz total and a few more m&ms. It stuck together better. I think you could ...