Cucumber Orange Carrot Juice
Ingredients10 m servings 89 cals
- Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.
- Cook's Note:
- If you like your juice colder than tap or refrigerated water, add 3 to 6 ice cubes depending on how cold you want your juice.
Per Serving: 89 calories; 0.2 g fat; 22.4 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 26 mg sodium. Full nutrition
ReviewsRead all reviews 4
I enjoyed this, the carrot was the star. But I think the recipe might be improved with an addition of a stalk of celery and a bite of either ginger or a dash of cayenne pepper. Overall, its a re...
This was way too sweet for our family. Next time I will cut the sugar in half. Otherwise, I liked the combination of carrot, orange and cucumber.
I love it. I had a cucumber that needed to be used so i doubled it and oh man do i love it it's mine and my family's new favorite drink.