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Cucumber Orange Carrot Juice

Rated as 3.5 out of 5 Stars

"This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It's not only delicious, but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender."
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Ingredients

10 m servings 89 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.

Footnotes

  • Cook's Note:
  • If you like your juice colder than tap or refrigerated water, add 3 to 6 ice cubes depending on how cold you want your juice.

Nutrition Facts


Per Serving: 89 calories; 0.2 g fat; 22.4 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 26 mg sodium. Full nutrition

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Reviews

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I enjoyed this, the carrot was the star. But I think the recipe might be improved with an addition of a stalk of celery and a bite of either ginger or a dash of cayenne pepper. Overall, its a re...

This was way too sweet for our family. Next time I will cut the sugar in half. Otherwise, I liked the combination of carrot, orange and cucumber.

I love it. I had a cucumber that needed to be used so i doubled it and oh man do i love it it's mine and my family's new favorite drink.

Difficult for my husband and I to get down, sorry didn't like this one