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Ingredients10 m servings 117 cals
Original recipe yields 2 servings
- Place cantaloupe in a blender and top with milk and sugar. Cover and blend until smooth.
Per Serving: 117 calories; 2.1 g fat; 21.8 g carbohydrates; 4.2 g protein; 7 mg cholesterol; 60 mg sodium. Full nutrition
ReviewsRead all reviews 2
Quick and tasty! No sugar needed, especially if you're using a very ripe cantaloupe. I used non-fat milk, but this would be good with almond, soy or cashew milk too. This recipe made 24oz of "ju...