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My review
Sweet Dark Cherry Cobbler
16
TerryWilson
"You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream."
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Ingredients
55 m servings 220Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
- Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.
- Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
- Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
9/3/2014
This was delish. Only made a few changes. Omitted the cinnamon and added a 1/2 tsp almond extract. Used buttermilk instead of milk and used all butter, no shortening. Will make again.
Most helpful critical review
6/15/2017
I followed the recipe exactly. I did not care for the taste of the filling--it congealed after it set up. I felt there was too much topping to filling and topping was a bit dry. It definitely n...
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9/3/2014
This was delish. Only made a few changes. Omitted the cinnamon and added a 1/2 tsp almond extract. Used buttermilk instead of milk and used all butter, no shortening. Will make again.
3/21/2014
I made this recipe for my husband and he almost ate the entire dessert by himself. The only thing he said was that could have made better by adding more of the topping on it. Other then that it ...
2/19/2019
Absolutely delicious! I doubled the recipe and I’m glad I did because it wouldn’t have lasted long! I’m looking forward to our next church carry in, I will volunteer for desserts!
12/11/2018
Yummy! I made a gluten version (used gluten free all purpose flour instead of regular). I enjoyed it thoroughly. :)
8/4/2017
Made it twice second time had to add red food coloring. Maybe cherries not as ripe second time. Biscuit topping a little heavy. Hub liked it but seems like recipe needs a little something to mak...
6/15/2017
I followed the recipe exactly. I did not care for the taste of the filling--it congealed after it set up. I felt there was too much topping to filling and topping was a bit dry. It definitely n...
4/20/2017
This cobbler was delicious and definitely a keeper! I couldn't find a bag of frozen organic dark sweet cherries so I used the organic "cherry berry" frozen mix available at CostCo and picked out...
9/28/2016
This is a great recipe, but I did not have shortening. It was okay and I used oil. I also added a bit of lemon zest to the cherries as they simmered. It made a bit difference I think. Enjoy!
6/8/2016
Love this recipe ! I made no changes the two times I have made it and everyone enjoys it to the last bit.