Recipes Desserts Fruit Desserts Cherry Dessert Recipes Sweet Dark Cherry Cobbler 4.2 (16) 11 Reviews 5 Photos You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream. Recipe by TerryWilson Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients Filling: ½ cup white sugar 2 tablespoons cornstarch ½ teaspoon ground cinnamon ¾ cup water 1 (12 ounce) bag frozen pitted dark sweet cherries, thawed 1 tablespoon butter Topping: 1 cup all-purpose flour ¼ cup white sugar, divided 2 teaspoons baking powder ½ teaspoon salt ½ cup milk 3 tablespoons shortening Directions Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish. Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish. Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping. Bake in the preheated oven until topping is golden brown, 30 to 35 minutes. I Made It Print Nutrition Facts (per serving) 220 Calories 7g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 220 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 5mg 2% Sodium 285mg 12% Total Carbohydrate 38g 14% Dietary Fiber 1g 4% Total Sugars 23g Protein 3g Vitamin C 1mg 4% Calcium 96mg 7% Iron 1mg 6% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved