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This was my first attempt at pumpkin pie, and it was wonderful. The only problem I had was that there was too much filling for a normal pie crust, so you may want to try a deep dish crust instea...
Great! I used a deep dish pie crust, so had to adjust the baking and temp. 3/4 of the way I reduced the temp to 325 and cooked an additional 20 mins....larger pie takes a little longer to set ...
This is exactly how I normally make pumpkin pies, except normally I would use 2 whole eggs instead of the egg substitute. The brown sugar adds such a nice flavour and 1 tbsp of Pumpkin Pie Spice...