Rating: 5 stars
52 Ratings
  • 5 star values: 45
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.n

  • Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.n

  • Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.n

Cook's Notes:

If you use a u0022name-brandu0022 type of peanut butter, you should adjust the amount of sugar you add to the sauce.

Serve this with u003ca href=u0022https://www.allrecipes.com/recipe/234309/how-to-make-beef-satay/u0022u003eBeef Satayu003c/au003e. The sauce can be made ahead of time. Thin with hot water, if needed.

Nutrition Facts

126 calories; protein 4.4g; carbohydrates 6.7g; fat 10g; sodium 207.7mg. Full Nutrition