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Photo of Calgary Dinner by katiebabymama

Calgary Dinner

Rated as 4.62 out of 5 Stars
38 made it  |  11 reviews   |  7 photos
0

Recipe by:

"A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it."
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Ingredients

30 m servings 501
Original recipe yields 6 servings

Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Split French bread lengthwise and tear out the soft bread from interior of loaf to hollow out; reserve bread pieces for another use.
  3. Heat a skillet over medium-high heat. Cook and stir beef and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Stir sour cream and soup mix into beef mixture; cook until heated through, about 3 minutes. Fill prepared bread with mixture; lay tomato slices over meat, sprinkle evenly with cheese blend, and place filled bread on a baking sheet.
  5. Broil until cheese is melted and bubbly, about 3 minutes.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the bread ingredient. The actual amount of the bread consumed will vary.

Nutrition Facts


Per Serving: 501 calories; 25.1 39.8 29.3 86 1206 Full nutrition

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Reviews

Read all reviews 11
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Perfect easy weeknight meal served with a green salad. I added some onions and garlic because everything is better with onions and garlic!

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This was great, and my husband loved it! I did have to make a few minor substitutions based on what I had on-hand, though. I used a mixture of sheep sausage and ground bear instead of the grou...

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Well who knew that these ingredients would turn out so fantastic? I made as written and it was the perfect amount of flavor. The only thing that I scaled back on was the cheese. I used about a ...

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04.21.17 ~ This recipe has been in my files for some time. I cooked up all the meat, but only made the opened face sandwiches for two of us. My husband used the leftovers like sloppy joes. He...

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Even my most picky eater ate it!

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My in-laws are from Calgary so i had to try it! And my family liked it quite a bit! I didn't have celery so i added chopped onion and garlic. I was thinking maybe next time trying it with canne...

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My husband and I really liked it! Full of flavor and easy to make. Great mid week quick dinner.

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Delicious!!!

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I cut back on the celery, added garlic and green bell pepper. I also skipped the tomato. It was missing some spice and we found that Tony's original Cajun spice was the perfect thing to perk th...

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