Calgary Dinner

Rating: 4.67 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it.

By katiebabymama

Gallery
7 more images

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Split French bread lengthwise and tear out the soft bread from interior of loaf to hollow out; reserve bread pieces for another use.

  • Heat a skillet over medium-high heat. Cook and stir beef and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Stir sour cream and soup mix into beef mixture; cook until heated through, about 3 minutes. Fill prepared bread with mixture; lay tomato slices over meat, sprinkle evenly with cheese blend, and place filled bread on a baking sheet.

  • Broil until cheese is melted and bubbly, about 3 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the bread ingredient. The actual amount of the bread consumed will vary.

Nutrition Facts

Per Serving:
501 calories; protein 29.3g; carbohydrates 39.8g; fat 25.1g; cholesterol 85.9mg; sodium 1206mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Darlana
Rating: 5 stars
08/27/2017
Perfect easy weeknight meal served with a green salad. I added some onions and garlic because everything is better with onions and garlic! Read More
Helpful
(5)
15 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Darlana
Rating: 5 stars
08/26/2017
Perfect easy weeknight meal served with a green salad. I added some onions and garlic because everything is better with onions and garlic! Read More
Helpful
(5)
MBIF
Rating: 5 stars
09/18/2014
This was great and my husband loved it! I did have to make a few minor substitutions based on what I had on-hand though. I used a mixture of sheep sausage and ground bear instead of the ground beef and cheese slices instead of a blend of shredded cheeses. I otherwise stuck with the recipe as listed and it was just fantastic. Warm filling savory and delicious paired with a salad. Read More
Helpful
(3)
FrackFamily5 CA—>CT
Rating: 5 stars
09/16/2018
Well who knew that these ingredients would turn out so fantastic? I made as written and it was the perfect amount of flavor. The only thing that I scaled back on was the cheese. I used about a 1/2 cup for the whole sandwich. Read More
Helpful
(2)
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Rebecca Chin
Rating: 4 stars
01/28/2016
My in-laws are from Calgary so i had to try it! And my family liked it quite a bit! I didn't have celery so i added chopped onion and garlic. I was thinking maybe next time trying it with canned tuna! Read More
Helpful
(1)
Rebecca Rose
Rating: 4 stars
04/05/2017
Even my most picky eater ate it! Read More
Helpful
(1)
Shelley Olson
Rating: 5 stars
12/23/2017
I really liked this! Yummy and easy. I keep frozen browned ground-beef in 1 pound amounts in baggies in my freezer so I literally got this done and on the table in no time at all! Read More
Helpful
(1)
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Judette Santiago Lmt
Rating: 5 stars
12/10/2015
Quick and easy to make. So good i didn't have to force any one of my four kids to eat it. Read More
Helpful
(1)
Jenn Reul
Rating: 5 stars
11/21/2015
My husband and I really liked it! Full of flavor and easy to make. Great mid week quick dinner. Read More
Helpful
(1)
Amanda Montgomery
Rating: 5 stars
10/31/2014
Delicious!!! Read More
Helpful
(1)
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