Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!

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Recipe Summary

prep:
5 mins
additional:
4 hrs
total:
4 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.

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Nutrition Facts

22 calories; protein 0.5g 1% DV; carbohydrates 5.4g 2% DV; fat 0.2g; cholesterolmg; sodium 197.6mg 8% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/19/2013
If you like something a little different you have to try this! I did not have allspice so I used 1/8 teaspoon cinnamon a pinch of cloves and a pinch of ginger. Next time I'll up the ginger and decrease the cloves but that is just personal taste. Hubby loved this with Best Ever Crab Cakes and I also made Tartar Sauce II. Thanks outdoorsgirl I cannot wait to try this again! Read More
(4)
11 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/19/2013
If you like something a little different you have to try this! I did not have allspice so I used 1/8 teaspoon cinnamon a pinch of cloves and a pinch of ginger. Next time I'll up the ginger and decrease the cloves but that is just personal taste. Hubby loved this with Best Ever Crab Cakes and I also made Tartar Sauce II. Thanks outdoorsgirl I cannot wait to try this again! Read More
(4)
Rating: 5 stars
09/23/2013
Tried it last night with lightly fried scallops and it was fabulous a light yet hearty zest which complimented my dish. I can see where it would be excellent on almost every seafood but in particular prawns scallops and oysters. Well done to keep it simple and unique. Read More
(1)
Rating: 5 stars
04/20/2017
This was a very good cocktail sauce. It uses ingredients one is likely to have on hand, and it was just what we needed for our shrimp. It is unlikely I will purchase bottled sauce again. Read More
(1)
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Rating: 5 stars
11/17/2014
super easy to make and has a good flavour. I will make this again. Read More
Rating: 5 stars
10/07/2016
I made this just as the recipe said. Was wonderful...better than the store bought! Read More
Rating: 5 stars
09/28/2019
I doubled the recipe to have enough for everyone to liberally dip their peel n eat shrimp. It was great! Read More
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Rating: 5 stars
10/10/2013
Simple and delicious. A great sauce for oysters shrimp and prawns. Sharp and tangy.... Livens the fish up. Read More
Rating: 5 stars
03/06/2015
Loved it. Easy and quick. However I only waited 4 minutes to eat Read More