Ingredients4 h 5 m servings 22
- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.
Per Serving: 22 calories; 0.2 5.4 0.5 0 198 Full nutrition
ReviewsRead all reviews 8
If you like something a little different, you have to try this! I did not have allspice so I used 1/8 teaspoon cinnamon, a pinch of cloves and a pinch of ginger. Next time I'll up the ginger a...
Tried it last night with lightly fried scallops and it was fabulous, a light yet hearty zest which complimented my dish. I can see where it would be excellent on almost every seafood but in pa...
I doubled the recipe to have enough for everyone to liberally dip their peel n eat shrimp. It was great!
This was a very good cocktail sauce. It uses ingredients one is likely to have on hand, and it was just what we needed for our shrimp. It is unlikely I will purchase bottled sauce again.
I made this just as the recipe said. Was wonderful...better than the store bought!
Loved it. Easy and quick. However I only waited 4 minutes to eat
super easy to make, and has a good flavour. I will make this again.