Vancouver Island Cookies

4.8
(4)

A semi-soft cookie, a cross between a Dad's® cookie and a spice cookie. I bet ya can't eat just one!

3
3
Prep Time:
20 mins
Cook Time:
12 mins
Additional Time:
5 mins
Total Time:
37 mins
Servings:
45
Yield:
45 cookies

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 tablespoon baking soda

  • 1 ½ tablespoons ground cinnamon

  • 1 tablespoon ground nutmeg

  • 1 tablespoon ground allspice

  • 2 pinches salt

  • 1 cup margarine, softened

  • 1 cup white sugar

  • ½ cup brown sugar

  • 1 egg

  • 3 tablespoons molasses

  • 1 tablespoon vanilla extract

  • 1 ½ cups quick cooking oats

  • 1 cup sweetened flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

  2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.

  3. Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.

  4. Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.

  5. Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.

Nutrition Facts (per serving)

105 Calories
5g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 45
Calories 105
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 155mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 1g
Calcium 28mg 2%
Iron 1mg 3%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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