Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A semi-soft cookie, a cross between a Dad's® cookie and a spice cookie. I bet ya can't eat just one!

Recipe Summary

prep:
20 mins
cook:
12 mins
additional:
5 mins
total:
37 mins
Servings:
45
Yield:
45 cookies
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Ingredients

45
Original recipe yields 45 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

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  • Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.

  • Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.

  • Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.

  • Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.

Nutrition Facts

105 calories; protein 1.1g; carbohydrates 14.5g; fat 4.9g; cholesterol 3.6mg; sodium 155.2mg. Full Nutrition
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