New this month
Get the Allrecipes magazine

Vancouver Island Cookies

Derek Croteau

"A semi-soft cookie, a cross between a Dad's® cookie and a spice cookie. I bet ya can't eat just one!"
Added to shopping list. Go to shopping list.

Ingredients

37 m servings 105 cals
Original recipe yields 45 servings (45 cookies)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.
  3. Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.
  4. Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.
  5. Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.

Nutrition Facts


Per Serving: 105 calories; 4.9 g fat; 14.5 g carbohydrates; 1.1 g protein; 4 mg cholesterol; 155 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

It's a shame this cookie has not been made and reviewed more often. I have made them several times now, not changing the recipe at all. People! You don't know what you're missing! These are del...

These spread like crazy and are very delicate cookies. I use Silpat mats for my cookie sheets and I'd recommend them for these cookies if nothing else. I had to be extremely careful when takin...