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My review
Vancouver Island Cookies
2
Derek Croteau
"A semi-soft cookie, a cross between a Dad's® cookie and a spice cookie. I bet ya can't eat just one!"
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Ingredients
37 m servings 105Original recipe yields 45 servings (45 cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.
- Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.
- Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.
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Reviews
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Newest
12/8/2013
These spread like crazy and are very delicate cookies. I use Silpat mats for my cookie sheets and I'd recommend them for these cookies if nothing else. I had to be extremely careful when takin...
3/14/2017
It's a shame this cookie has not been made and reviewed more often. I have made them several times now, not changing the recipe at all. People! You don't know what you're missing! These are del...
12/16/2018
I subbed in half a cup of WW flour, and used butter instead of margarine. I found that sticking to the 12 minute mark tended to have the best results, although they're forgiving a little bit in ...