Recipes Desserts Cookies Spice Cookie Recipes Vancouver Island Cookies 4.8 (4) 3 Reviews 3 Photos A semi-soft cookie, a cross between a Dad's® cookie and a spice cookie. I bet ya can't eat just one! Recipe by Derek Croteau Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 12 mins Additional Time: 5 mins Total Time: 37 mins Servings: 45 Yield: 45 cookies Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 ½ tablespoons ground cinnamon 1 tablespoon ground nutmeg 1 tablespoon ground allspice 2 pinches salt 1 cup margarine, softened 1 cup white sugar ½ cup brown sugar 1 egg 3 tablespoons molasses 1 tablespoon vanilla extract 1 ½ cups quick cooking oats 1 cup sweetened flaked coconut Directions Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl. Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined. Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets. Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack. I Made It Print Nutrition Facts (per serving) 105 Calories 5g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 45 Calories 105 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 4mg 1% Sodium 155mg 7% Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 8g Protein 1g Calcium 28mg 2% Iron 1mg 3% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved