This was a very easy, good recipe! What I did differently, however, was rather than using 24 tart shells, I first made 8 mini pie shells (one double crust recipe made this amount perfectly, I divided the dough into 8ths and used a tortilla press to flatten the dough between plastic wrap.) There really wasn't quite enough filling for these 8, but it was delicious! (I'll not make the sides as high next time.) I also used 1 tsp pumpkin pie spice for the spices listed.