Skip to main content New<> this month
Get the Allrecipes magazine
Harvest Pumpkin Tarts
November 01, 2004

I only had 1 cup of pureed pumpkin that I got from a sugar pumpkin so I cut the sweetened condensed milk amount down to 11 ounces. I also used 1/2 tsp of pumpkin pie spice instead of the other spices. This was an easy recipe to make but I could really taste and see the milk. It looked too light and wasn't very spicy.

  1. 33 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars