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Harvest Pumpkin Tarts
Reviews:
November 01, 2004

I only had 1 cup of pureed pumpkin that I got from a sugar pumpkin so I cut the sweetened condensed milk amount down to 11 ounces. I also used 1/2 tsp of pumpkin pie spice instead of the other spices. This was an easy recipe to make but I could really taste and see the milk. It looked too light and wasn't very spicy.

  1. 33 Ratings

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    Rated as 1 out of 5 Stars