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My review
Harvest Pumpkin Tarts
EAGLE BRAND®
"One of the first recipes to come out of the EAGLE BRAND® kitchen, magazine ads in 1927 promised 'glorious pumpkin pie...the kind about which poets have sung.'"
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Ingredients
25 m servings 225Original recipe yields 24 servings (24 - 3 inch tarts)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F.
- Whisk together EAGLE BRAND(R), pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Pour evenly into tart shells.
- Bake for 18 minutes or until center is just set and pastry is golden.
- Cool and garnish as desired. Stored leftovers covered in refrigerator.
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Reviews
Read all reviews 2733 Ratings
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Most helpful positive review
10/23/2004
After reading the reviews, I decided to add more spices. To this wonderful recipe I added 1/2 Tsp ginger, 1/4 tsp cloves, and more cinnamon. Not only do they taste great, but your kitchen will h...
Most helpful critical review
3/16/2002
I found these to be too sweet and lacking in spices.
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10/23/2004
After reading the reviews, I decided to add more spices. To this wonderful recipe I added 1/2 Tsp ginger, 1/4 tsp cloves, and more cinnamon. Not only do they taste great, but your kitchen will h...
10/29/2004
Yum! I couldn't find pasty shells so I used Keebler individual graham cracker crusts (2 in.size, package of 6: about 12 of these used for this recipe) I also added more ginger, cinnamon and nutm...
12/5/2004
This was a very easy, good recipe! What I did differently, however, was rather than using 24 tart shells, I first made 8 mini pie shells (one double crust recipe made this amount perfectly, I di...
11/29/2010
Very delish! I made a pumpkin spice whipped topping to go with.... a new favourite in my house.
3/23/2002
This was sooo much better than making a full pie, now no more whining about who got more pieces of pie!! And it was delicious!
10/9/2001
These are very yummy! The individual "pies" were a big hit with my family!
5/8/2001
These were great and easy to make. I used a different recipe that I already had for the crust, and it worked just the same. Great for parties or just to have around the house for snacks!