One of the first recipes to come out of the EAGLE BRAND® kitchen, magazine ads in 1927 promised 'glorious pumpkin pie...the kind about which poets have sung.'

Allrecipes Member

Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
24
Yield:
24 - 3 inch tarts
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

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  • Whisk together EAGLE BRAND®, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Pour evenly into tart shells.

  • Bake for 18 minutes or until center is just set and pastry is golden.

  • Cool and garnish as desired. Stored leftovers covered in refrigerator.

Nutrition Facts

225 calories; protein 2.6g; carbohydrates 26.2g; fat 8.5g; cholesterol 13.9mg; sodium 117.3mg. Full Nutrition
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Reviews (27)

Rating: 5 stars
10/23/2004
After reading the reviews, I decided to add more spices. To this wonderful recipe I added 1/2 Tsp ginger, 1/4 tsp cloves, and more cinnamon. Not only do they taste great, but your kitchen will have the smell of Autumn! Thanks for the recipe! Read More
(63)
Rating: 5 stars
10/29/2004
Yum! I couldn't find pasty shells so I used Keebler individual graham cracker crusts (2 in.size, package of 6: about 12 of these used for this recipe) I also added more ginger, cinnamon and nutmeg and didn't use any brown sugar. I used Libby's canned ready to make pie filling, evaporated milk & egg with the spices, and it was sweet enough. The great thing is I made this for a Halloween party, and was able to make 1 or 2 first to test before making the rest of the batch. Had left over filling and I'm going to get some more little crusts for me! Read More
(23)
Rating: 5 stars
12/05/2004
This was a very easy, good recipe! What I did differently, however, was rather than using 24 tart shells, I first made 8 mini pie shells (one double crust recipe made this amount perfectly, I divided the dough into 8ths and used a tortilla press to flatten the dough between plastic wrap.) There really wasn't quite enough filling for these 8, but it was delicious! (I'll not make the sides as high next time.) I also used 1 tsp pumpkin pie spice for the spices listed. Read More
(20)
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Rating: 3 stars
01/25/2004
I found these to be too sweet and lacking in spices. Read More
(14)
Rating: 5 stars
01/25/2004
This was sooo much better than making a full pie, now no more whining about who got more pieces of pie!! And it was delicious! Read More
(10)
Rating: 5 stars
12/01/2010
Very delish! I made a pumpkin spice whipped topping to go with.... a new favourite in my house. Read More
(10)
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Rating: 3 stars
12/26/2004
It was too thick and lacked flavor. Read More
(9)
Rating: 5 stars
01/25/2004
These are very yummy! The individual "pies" were a big hit with my family! Read More
(8)
Rating: 5 stars
01/25/2004
These were great and easy to make. I used a different recipe that I already had for the crust, and it worked just the same. Great for parties or just to have around the house for snacks! Read More
(7)