Hatzic Bars

Name: Hatzic Bars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18 bars
Ingredients: 1 cup brown sugar; ½ cup butter; 2 (1 ounce) squares semisweet chocolate, chopped; 1 egg; 2 cups graham cracker crumbs; 1 cup chopped walnuts; 1 (8 ounce) package unsweetened shredded coconut; ½ (14 ounce) can sweetened condensed milk; 1 (16 ounce) package prepared chocolate frosting, or as needed

Rating: 5 stars

1 Rating
1 Review

This is a cookie my mom used to make every year at Christmas. The base is like a Nanaimo bar but the coconut filling makes it not as sweet.

By JULIESIM

Recipe Summary

prep:

20 mins

cook:

10 mins

total:

30 mins

Servings:

Yield:

18 bars

Nutrition Info

Ingredients

Original recipe yields 18 servings

The ingredient list now reflects the servings specified

1 cup brown sugar
½ cup butter
2 (1 ounce) squares semisweet chocolate, chopped
1 egg
2 cups graham cracker crumbs
1 cup chopped walnuts
1 (8 ounce) package unsweetened shredded coconut
½ (14 ounce) can sweetened condensed milk
1 (16 ounce) package prepared chocolate frosting, or as needed

Directions

Step 1

Grease a 9x9-inch pan.

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Step 2

Melt brown sugar, butter, chocolate, and egg in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 3

Stir graham cracker crumbs and walnuts into chocolate mixture; press evenly into the bottom of the prepared pan.
Step 4

Stir together shredded coconut and condensed milk in a bowl; spread evenly over chocolate layer. Spread frosting over coconut mixture. Refrigerate until ready to serve.