This is a cookie my mom used to make every year at Christmas. The base is like a Nanaimo bar but the coconut filling makes it not as sweet.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x9-inch pan.

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  • Melt brown sugar, butter, chocolate, and egg in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Stir graham cracker crumbs and walnuts into chocolate mixture; press evenly into the bottom of the prepared pan.

  • Stir together shredded coconut and condensed milk in a bowl; spread evenly over chocolate layer. Spread frosting over coconut mixture. Refrigerate until ready to serve.

Nutrition Facts

413 calories; 25.2 g total fat; 28 mg cholesterol; 166 mg sodium. 47 g carbohydrates; 4.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
05/11/2016
My family loves it!!!:) Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
Rating: 5 stars
05/11/2016
My family loves it!!!:) Read More
Rating: 5 stars
05/11/2016
My family loves it!!!:) Read More