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Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a cookie my mom used to make every year at Christmas. The base is like a Nanaimo bar but the coconut filling makes it not as sweet.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
18
Yield:
18 bars
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x9-inch pan.

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  • Melt brown sugar, butter, chocolate, and egg in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Stir graham cracker crumbs and walnuts into chocolate mixture; press evenly into the bottom of the prepared pan.

  • Stir together shredded coconut and condensed milk in a bowl; spread evenly over chocolate layer. Spread frosting over coconut mixture. Refrigerate until ready to serve.

Nutrition Facts

413 calories; protein 4.3g; carbohydrates 47g; fat 25.2g; cholesterol 27.6mg; sodium 165.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/11/2016
My family loves it!!!:) Read More