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Ingredients30 m servings 413 cals
Original recipe yields 18 servings (18 bars)
- Grease a 9x9-inch pan.
- Melt brown sugar, butter, chocolate, and egg in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Stir graham cracker crumbs and walnuts into chocolate mixture; press evenly into the bottom of the prepared pan.
- Stir together shredded coconut and condensed milk in a bowl; spread evenly over chocolate layer. Spread frosting over coconut mixture. Refrigerate until ready to serve.
- Editor's Note:
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 413 calories; 25.2 g fat; 47 g carbohydrates; 4.3 g protein; 28 mg cholesterol; 166 mg sodium. Full nutrition
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