A change up from a traditional Nanaimo Bar. I named this one after my beautiful daughter!

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease an 8-inch springform pan.

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  • Melt 1/2 cup butter in a saucepan over low heat; whisk white sugar and chocolate drink mix into butter until smooth. Remove saucepan from heat; whisk in 1 teaspoon vanilla and beaten egg. Stir crushed crackers and coconut into chocolate mixture. Press mixture into the bottom of prepared pan. Refrigerate until set, about 30 minutes.

  • Beat 3 tablespoons butter and confectioners' sugar with an electric mixer in a bowl until smooth; stir in milk and remaining 1/2 teaspoon vanilla. Spread icing mixture evenly over chocolate-cracker mixture; refrigerate until set, about 30 minutes.

  • Melt chocolate chips with margarine in a saucepan over low heat; whisk until smooth. Pour chocolate mixture over icing layer; smooth with a spatula. Refrigerate bars until set, about 1 hour. Serve cold or at room temperature.

Cook's Note:

Use an 8-inch square pan for squares or a 9-inch pan for thinner bars.

Nutrition Facts

321 calories; protein 2.7g 5% DV; carbohydrates 40g 13% DV; fat 18.9g 29% DV; cholesterol 32.8mg 11% DV; sodium 121.7mg 5% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 0
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  • 1 star values: 1