Rating: 4.5 stars
27 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing.

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
24
Yield:
1 -1/2 cups dressing
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic, parsley, thyme, chives, white wine vinegar, olive oil, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon of mayonnaise.n

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  • Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a creamy dressing, about 2 minutes. Pour into a serving dish.n

Cook's Note:

If you want it creamier, add a couple more tablespoons of mayonnaise, some sour cream, buttermilk, or whatever!

Nutrition Facts

84 calories; carbohydrates 0.1g; fat 9.5g; cholesterol 0.2mg; sodium 4mg. Full Nutrition
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