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Broccoli Cauliflower Casserole

MUSTANGSTEPH21

"Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love."
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Ingredients

55 m servings 721 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
  3. Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
  4. Bake in preheated oven until browned and bubbling, about 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 721 calories; 50.9 g fat; 51.1 g carbohydrates; 16.5 g protein; 134 mg cholesterol; 1253 mg sodium. Full nutrition

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Reviews

Read all reviews 73
  1. 90 Ratings

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Most helpful positive review

I was going to make the French's green bean casserole but I didn't have French's onions so I tried this. This was a nice change and nice that most of the ingredients I had on hand. I did use 1...

Most helpful critical review

I boiled the cauliflower and broccoli in the same pot (why dirty two?) Assembled as directed but it seemed a little dry. Topped with crushed Ritz crackers. It didn't wow me, it was okay.

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I was going to make the French's green bean casserole but I didn't have French's onions so I tried this. This was a nice change and nice that most of the ingredients I had on hand. I did use 1...

Delicious! My husband, who claims not to like broccoli or cauliflower, ate half the casserole by himself!! I used cracker crumbs instead of croutons, and fresh broccoli and cauliflower.

I made this today. smelled amazing while cooking. tasted even better! And all 3 kids loved it! of course it was a hit with the adults. will need to make a double batch next time. thanks for shar...

Really, REALLY good!!! :)

I boiled the cauliflower and broccoli in the same pot (why dirty two?) Assembled as directed but it seemed a little dry. Topped with crushed Ritz crackers. It didn't wow me, it was okay.

Too many croutons. Made it without Cauliflower. Doubled Broccoli and used extra aged sharp cheddar. Very tasty. Then my arteries went to Hell.

I made this for dinner; added sliced chicken, diced ham and minced garlic! For the topping, I used GF Pablo mixed with grated Parmesan cheese. Needless to say it was a huge hit and scrumptious!

Very good! Loved the scent of the onion backing with the cheese on top of the cauliflower and broccoli. You can cut calories by just cutting back on the amount of cheese and mayo. Would not reco...

Really good! Didn't change a thing, but should have reduced the quantity, as it did make more than needed for two of us :o)