Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.

  • Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.

  • Bake in preheated oven until browned and bubbling, about 40 minutes.

Nutrition Facts

721 calories; protein 16.5g 33% DV; carbohydrates 51.1g 17% DV; fat 50.9g 78% DV; cholesterol 134.4mg 45% DV; sodium 1253mg 50% DV. Full Nutrition

Reviews (108)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2013
I was going to make the French's green bean casserole but I didn't have French's onions so I tried this. This was a nice change and nice that most of the ingredients I had on hand. I did use 1 can of cream of mushroom soup instead of the mayo. It just sounded better. It was terrific. You can also use any topping like cornflakes and butter or French's onions if you don't have croutons. Hope you enjoy! Read More
(40)

Most helpful critical review

Rating: 3 stars
12/09/2014
I boiled the cauliflower and broccoli in the same pot (why dirty two?) Assembled as directed but it seemed a little dry. Topped with crushed Ritz crackers. It didn't wow me it was okay. Read More
(5)
135 Ratings
  • 5 star values: 87
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 1
Rating: 5 stars
12/27/2013
I was going to make the French's green bean casserole but I didn't have French's onions so I tried this. This was a nice change and nice that most of the ingredients I had on hand. I did use 1 can of cream of mushroom soup instead of the mayo. It just sounded better. It was terrific. You can also use any topping like cornflakes and butter or French's onions if you don't have croutons. Hope you enjoy! Read More
(40)
Rating: 5 stars
11/07/2014
Delicious! My husband, who claims not to like broccoli or cauliflower, ate half the casserole by himself!! I used cracker crumbs instead of croutons, and fresh broccoli and cauliflower. Read More
(25)
Rating: 5 stars
12/25/2014
I made this today. smelled amazing while cooking. tasted even better! And all 3 kids loved it! of course it was a hit with the adults. will need to make a double batch next time. thanks for sharing such a yummy recipe! saved to my recipe box and will certainly use again. thanks. Read More
(12)
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Rating: 4 stars
01/06/2017
Too many croutons. Made it without Cauliflower. Doubled Broccoli and used extra aged sharp cheddar. Very tasty. Then my arteries went to Hell. Read More
(9)
Rating: 5 stars
02/25/2014
Really REALLY good!!!:) Read More
(9)
Rating: 5 stars
06/25/2018
I'm giving this a 5 because it's so tasty just as written. I've been making this regularly for a long time and always feel guilty eating it because of the large amount of butter and mayonnaise. So, I've tweaked it: 1. I always double the recipe since one head of cauliflower yields at least 4 cups. 2. I replace most of the mayonnaise with nonfat plain greek yogurt. 3. I cook the broccoli and cauliflower together (why not?). 4. I omitted the butter entirely last time and it was still yummy. 5. I use far less than a full package of croutons. Sometimes I use crushed crackers or breadcrumbs. With all these changes, we still love this, so the basic recipe is awesome. With the lower-fat changes, it's not quite as rich and creamy, but it feels healthier and still tastes great. Read More
(6)
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Rating: 3 stars
12/09/2014
I boiled the cauliflower and broccoli in the same pot (why dirty two?) Assembled as directed but it seemed a little dry. Topped with crushed Ritz crackers. It didn't wow me it was okay. Read More
(5)
Rating: 4 stars
12/24/2014
I used homemade olive oil mayo and omitted croutons for an excellent grain-free recipe! Read More
(5)
Rating: 5 stars
06/29/2015
I made this for dinner; added sliced chicken, diced ham and minced garlic! For the topping, I used GF Pablo mixed with grated Parmesan cheese. Needless to say it was a huge hit and scrumptious! Read More
(5)