Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.

  • Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.

  • Bake in preheated oven until browned and bubbling, about 40 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

721 calories; 50.9 g total fat; 134 mg cholesterol; 1253 mg sodium. 51.1 g carbohydrates; 16.5 g protein; Full Nutrition

Reviews (99)

Read More Reviews
125 Ratings
  • 5 star values: 79
  • 4 star values: 29
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 1
Rating: 5 stars
12/27/2013
I was going to make the French's green bean casserole but I didn't have French's onions so I tried this. This was a nice change and nice that most of the ingredients I had on hand. I did use 1 can of cream of mushroom soup instead of the mayo. It just sounded better. It was terrific. You can also use any topping like cornflakes and butter or French's onions if you don't have croutons. Hope you enjoy! Read More
(35)
Rating: 5 stars
11/07/2014
Delicious! My husband who claims not to like broccoli or cauliflower ate half the casserole by himself!! I used cracker crumbs instead of croutons and fresh broccoli and cauliflower. Read More
(21)
Rating: 5 stars
12/25/2014
I made this today. smelled amazing while cooking. tasted even better! And all 3 kids loved it! of course it was a hit with the adults. will need to make a double batch next time. thanks for sharing such a yummy recipe! saved to my recipe box and will certainly use again. thanks. Read More
(11)
Advertisement
Rating: 5 stars
02/25/2014
Really REALLY good!!!:) Read More
(9)
Rating: 4 stars
01/06/2017
Too many croutons. Made it without Cauliflower. Doubled Broccoli and used extra aged sharp cheddar. Very tasty. Then my arteries went to Hell. Read More
(6)
Rating: 3 stars
12/09/2014
I boiled the cauliflower and broccoli in the same pot (why dirty two?) Assembled as directed but it seemed a little dry. Topped with crushed Ritz crackers. It didn't wow me it was okay. Read More
(5)
Advertisement
Rating: 5 stars
01/28/2015
Really good! Didn't change a thing but should have reduced the quantity as it did make more than needed for two of us:o) Read More
(4)
Rating: 5 stars
06/29/2015
I made this for dinner; added sliced chicken diced ham and minced garlic! For the topping I used GF Pablo mixed with grated Parmesan cheese. Needless to say it was a huge hit and scrumptious! Read More
(4)
Rating: 5 stars
02/13/2014
This was so good it could have been the MAIN DISH! I didn't put any croutons on top but it was still great! Read More
(4)