New this month
Get the Allrecipes magazine

Mexican Dry Rub


"I love this on my chicken breast. Absolutely delish! Store in an airtight container."
Added to shopping list. Go to shopping list.


servings 5 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print

Nutrition Facts

Per Serving: 5 calories; 0.1 g fat; 0.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 88 mg sodium. Full nutrition

Similar recipes


Read all reviews 6
  1. 8 Ratings

Most helpful positive review

Great with chicken!

Most helpful critical review

This is a great spice for chicken or pork

Most helpful
Most positive
Least positive

Great with chicken!

I used it on chicken thighs let the rub sit on the chicken while my oven preheated it was so good especially with the nice crispy skin!

This is a great spice for chicken or pork

Tasty enough, but very basic. Didn't quite hit all the notes I was looking for in a spice rub

Easy, tasty, big hit with the family. I grilled the chicken breasts and some peppers and put it all on salad greens. Should have added more peppers. I cut back on the crushed pepper for the ki...

I did the recipe as is, with a little less crushed red pepper and it is exquisite on grilled chicken breast. Yum. Yum. Yum.