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My review
Mexican Dry Rub
1
nbarry0102
"I love this on my chicken breast. Absolutely delish! Store in an airtight container."
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Ingredients
servings 5Original recipe yields 8 servings
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Read all reviews 810 Ratings
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Most helpful critical review
5/11/2015
This is a great spice for chicken or pork
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5/10/2018
This tasted good on grilled pork chops. I put olive oil on the pork chops, sprinkled the rub on both sides and let them sit for about 15-20 minutes. I made some without the red pepper for my ki...
9/20/2016
I used it on chicken thighs let the rub sit on the chicken while my oven preheated it was so good especially with the nice crispy skin!
9/22/2015
Tasty enough, but very basic. Didn't quite hit all the notes I was looking for in a spice rub
8/14/2015
Easy, tasty, big hit with the family. I grilled the chicken breasts and some peppers and put it all on salad greens. Should have added more peppers. I cut back on the crushed pepper for the ki...
7/31/2015
I did the recipe as is, with a little less crushed red pepper and it is exquisite on grilled chicken breast. Yum. Yum. Yum.