Mexican Dry Rub

Name: Mexican Dry Rub
Ingredients: 1.5 teaspoons crushed oregano; 1 teaspoon onion powder; 0.75 teaspoon seasoned salt; 0.75 teaspoon red pepper flakes; 0.5 teaspoon garlic powder; 0.5 teaspoon chili powder; 0.33333334326744 teaspoon ground cumin

4.2

(12)

10 Reviews

2 Photos

I love this on my chicken breast. Absolutely delish! Store in an airtight container.

Recipe by nbarry0102

Updated on September 16, 2022

2

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ teaspoons crushed oregano
1 teaspoon onion powder
¾ teaspoon seasoned salt
¾ teaspoon red pepper flakes
½ teaspoon garlic powder
½ teaspoon chili powder
⅓ teaspoon ground cumin

Directions

Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.

Nutrition Facts (per serving)

5	Calories
0g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 5
% Daily Value *
Total Fat 0g	0%
Sodium 88mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 0g
Vitamin C 1mg	3%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.