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Photo of Mexican Dry Rub by nbarry0102

Mexican Dry Rub

Rated as 4.22 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"I love this on my chicken breast. Absolutely delish! Store in an airtight container."
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Ingredients

servings 5 cals
Original recipe yields 8 servings

Directions

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  1. Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.
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Nutrition Facts


Per Serving: 5 calories; 0.1 g fat; 0.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 88 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great with chicken!

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Most helpful critical review

This is a great spice for chicken or pork

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Great with chicken!

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This tasted good on grilled pork chops. I put olive oil on the pork chops, sprinkled the rub on both sides and let them sit for about 15-20 minutes. I made some without the red pepper for my ki...

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I used it on chicken thighs let the rub sit on the chicken while my oven preheated it was so good especially with the nice crispy skin!

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This is a great spice for chicken or pork

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Tasty enough, but very basic. Didn't quite hit all the notes I was looking for in a spice rub

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Easy, tasty, big hit with the family. I grilled the chicken breasts and some peppers and put it all on salad greens. Should have added more peppers. I cut back on the crushed pepper for the ki...

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I did the recipe as is, with a little less crushed red pepper and it is exquisite on grilled chicken breast. Yum. Yum. Yum.

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