Mexican Dry Rub

Name: Mexican Dry Rub
Yield: 8 servings
Ingredients: 1 ½ teaspoons crushed oregano; 1 teaspoon onion powder; ¾ teaspoon seasoned salt; ¾ teaspoon red pepper flakes; ½ teaspoon garlic powder; ½ teaspoon chili powder; ⅓ teaspoon ground cumin

Rating: 4.09 stars

11 Ratings
9 Reviews
2 Photos

I love this on my chicken breast. Absolutely delish! Store in an airtight container.

By nbarry0102

Gallery

Recipe Summary

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 ½ teaspoons crushed oregano
1 teaspoon onion powder
¾ teaspoon seasoned salt
¾ teaspoon red pepper flakes
½ teaspoon garlic powder
½ teaspoon chili powder
⅓ teaspoon ground cumin

Directions

Step 1

Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.

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Nutrition Facts

Per Serving:

5 calories; protein 0.2g; carbohydrates 0.9g; fat 0.1g; cholesterolmg; sodium 88.2mg 4% DV. Full Nutrition

Reviews (9)

Most helpful positive review

Ariel Peckham

07/12/2014

Great with chicken! Read More

Helpful

(5)

Most helpful critical review

Lalo

05/11/2015

This is a great spice for chicken or pork Read More

Helpful

(1)

11 Ratings

5 star values: 5
4 star values: 3
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Ariel Peckham

07/11/2014

Great with chicken! Read More

Helpful

(5)

ashleymae

09/20/2016

I used it on chicken thighs let the rub sit on the chicken while my oven preheated it was so good especially with the nice crispy skin! Read More

Helpful

(2)

Lalo

05/11/2015

This is a great spice for chicken or pork Read More

Helpful

(1)

Tammy Lynn

05/10/2018

This tasted good on grilled pork chops. I put olive oil on the pork chops sprinkled the rub on both sides and let them sit for about 15-20 minutes. I made some without the red pepper for my kids and then added the red pepper in for the rest. Read More

Helpful

(1)

Andy Flor

01/07/2019

Oregeno is an excellent touch! Read More

BIGDADDYWF

07/21/2020

I found this flavorless and boring as did everyone else. Read More

Keeli

09/22/2015

Tasty enough but very basic. Didn't quite hit all the notes I was looking for in a spice rub Read More

Calvin Tabor

08/01/2015

I did the recipe as is with a little less crushed red pepper and it is exquisite on grilled chicken breast. Yum. Yum. Yum. Read More

VickyN

08/14/2015

Easy tasty big hit with the family. I grilled the chicken breasts and some peppers and put it all on salad greens. Should have added more peppers. I cut back on the crushed pepper for the kids but otherwise no chnages. Read More

Reviews for: Photos of Mexican Dry Rub

1 of 9

All Reviews

Great with chicken!

I used it on chicken thighs let the rub sit on the chicken while my oven preheated it was so good especially with the nice crispy skin!

This is a great spice for chicken or pork

Oregeno is an excellent touch!

I found this flavorless and boring as did everyone else.

Tasty enough but very basic. Didn't quite hit all the notes I was looking for in a spice rub

I did the recipe as is with a little less crushed red pepper and it is exquisite on grilled chicken breast. Yum. Yum. Yum.

1 of 2 Mexican Dry Rub

2 of 2 Mexican Dry Rub

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Mexican Dry Rub

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Mexican Dry Rub

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Mexican Dry Rub

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Mexican Dry Rub