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Mexican Dry Rub

Rated as 4.3 out of 5 Stars

"I love this on my chicken breast. Absolutely delish! Store in an airtight container."
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servings 5
Original recipe yields 8 servings


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  1. Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.

Nutrition Facts

Per Serving: 5 calories; 0.1 0.9 0.2 0 88 Full nutrition

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Read all reviews 8
  1. 10 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great with chicken!

Most helpful critical review

This is a great spice for chicken or pork

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Great with chicken!

This tasted good on grilled pork chops. I put olive oil on the pork chops, sprinkled the rub on both sides and let them sit for about 15-20 minutes. I made some without the red pepper for my ki...

I used it on chicken thighs let the rub sit on the chicken while my oven preheated it was so good especially with the nice crispy skin!

This is a great spice for chicken or pork

Oregeno is an excellent touch!

Tasty enough, but very basic. Didn't quite hit all the notes I was looking for in a spice rub

Easy, tasty, big hit with the family. I grilled the chicken breasts and some peppers and put it all on salad greens. Should have added more peppers. I cut back on the crushed pepper for the ki...

I did the recipe as is, with a little less crushed red pepper and it is exquisite on grilled chicken breast. Yum. Yum. Yum.