Recipes Side Dish Sauces and Condiments Mexican Dry Rub 4.2 (12) 10 Reviews 2 Photos I love this on my chicken breast. Absolutely delish! Store in an airtight container. Recipe by nbarry0102 Updated on September 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ½ teaspoons crushed oregano 1 teaspoon onion powder ¾ teaspoon seasoned salt ¾ teaspoon red pepper flakes ½ teaspoon garlic powder ½ teaspoon chili powder ⅓ teaspoon ground cumin Directions Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together. I Made It Print Nutrition Facts (per serving) 5 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 5 % Daily Value * Total Fat 0g 0% Sodium 88mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g Vitamin C 1mg 3% Calcium 9mg 1% Iron 0mg 2% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved