Oven Roasted Parmesan Corn on the Cob

4.5
(87)

This is a great side!

14
14
14
14
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
5
Yield:
5 ears corn

Ingredients

  • 5 ears corn, husks and silk removed

  • ½ cup mayonnaise

  • 1 cup shredded Parmesan cheese

  • 1 tablespoon chili powder

  • 1 teaspoon ground black pepper

  • 2 tablespoons chopped fresh parsley

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.

  3. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.

  4. Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

    high angle looking at a plate of three oven roasted parmesan corn on the cob
    dotdash meredith food studios

Cook's Note:

After corn is wrapped in aluminum foil, you can store them in resealable freezer bags in the refrigerator for up to 2 days or in the freezer for up to 1 month. When ready to use, defrost the corn overnight in the refrigerator; then let come to room temperature for about 30 minutes before baking as directed.

Nutrition Facts (per serving)

311 Calories
23g Fat
20g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 311
% Daily Value *
Total Fat 23g 30%
Saturated Fat 6g 28%
Cholesterol 22mg 7%
Sodium 400mg 17%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 10g
Vitamin C 9mg 46%
Calcium 189mg 15%
Iron 1mg 6%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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