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Oven Roasted Parmesan Corn on the Cob

Rated as 4.39 out of 5 Stars

"This is a great side!"
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Ingredients

30 m servings 311 cals
Original recipe yields 5 servings (5 ears corn)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
  3. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
  4. Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Footnotes

  • Cook's Note:
  • After corn is wrapped in aluminum foil, you can store them in resealable freezer bags in the refrigerator for up to 2 days or in the freezer for up to 1 month. When ready to use, defrost the corn overnight in the refrigerator; then let come to room temperature for about 30 minutes before baking as directed.

Nutrition Facts


Per Serving: 311 calories; 23.4 g fat; 19.7 g carbohydrates; 9.5 g protein; 22 mg cholesterol; 400 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :)

Most helpful critical review

Waste of parmesan cheese - it sticks to the foil. The taste of chili with corn just wasn't a good combo.

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Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :)

this was excellent. I sprayed my tinfoil with cooking spray thinking that would keep the cheese from sticking, but it didn't. The flavor was delicious, just enough kick. Next time I think I will...

Really easy and delicious! I added minced garlic to my mixture.

Super tasty! Added an extra 10 mins as well (30 total), and it was perfect. My husband isn't a huge fan of corn, and absolutely loved this...he's asked for it several time since.

Great and very easy. I found that mine were a bit under cooked and needed 10 more min. But they were still the best corn on the cob I have ever had.

This recipe is delish!!! The only changes I made was to make more of the paste, (first time I made it I felt like I could not taste the seasonings that well) also instead of chili powder I used...

The flavor was very good! The only reason I give it a four star rating is because after wrapping the corn with aluminum foil, the mixture stuck to the foil and very little was on the actual corn...

First time making corn in the oven and won't be the last lol Thank you for this awesome recipe Yummm

Ohmygoodness!!! Who knew that fresh, sweet, corn on the cob could get any better!?!?!? I wanted to cook a LOT of corn for company and was just looking for the appropriate time/temp for roastin...