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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.

  • Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.

  • Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Cook's Note:

After corn is wrapped in aluminum foil, you can store them in resealable freezer bags in the refrigerator for up to 2 days or in the freezer for up to 1 month. When ready to use, defrost the corn overnight in the refrigerator; then let come to room temperature for about 30 minutes before baking as directed.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

310.9 calories; 9.5 g protein; 19.7 g carbohydrates; 22.4 mg cholesterol; 400.2 mg sodium. Full Nutrition

Reviews (48)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/27/2014
Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :) Read More
(20)

Most helpful critical review

Rating: 1 stars
09/06/2017
Waste of parmesan cheese - it sticks to the foil. The taste of chili with corn just wasn't a good combo. Read More
(4)
70 Ratings
  • 5 star values: 44
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
04/27/2014
Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :) Read More
(20)
Rating: 5 stars
04/27/2014
Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :) Read More
(20)
Rating: 4 stars
07/09/2019
I think I solved the problem with the sticking to Aluminum foil. I laid the aluminum foil down then I laid parchment paper between the corn and the aluminum foil then roll them all up together. The cheese from the corn mixture does not stick to the parchment paper and it came out perfect the corn was sweet delicious and I sure do it again. Read More
(15)
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Rating: 5 stars
07/04/2016
this was excellent. I sprayed my tinfoil with cooking spray thinking that would keep the cheese from sticking, but it didn't. The flavor was delicious, just enough kick. Next time I think I will skip the cheese until we unwrap them, maybe that will keep the cheese on the corn. Will definitely make again & again! Read More
(12)
Rating: 5 stars
06/17/2014
Really easy and delicious! I added minced garlic to my mixture. Read More
(9)
Rating: 5 stars
08/01/2017
This recipe is delish!!! The only changes I made was to make more of the paste (first time I made it I felt like I could not taste the seasonings that well) also instead of chili powder I used onion steak burger seasoning. (It's my go to spice) Added some garlic powder and along with the shaker parm we put in a little bit of grated real parm that we had left over. We also had to up the time to 30 mins. That is perfect for us. Also because of reviews.....we used non stick aluminum foil so no problems with any of the coating coming off!! Read More
(6)
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Rating: 4 stars
07/11/2016
The flavor was very good! The only reason I give it a four star rating is because after wrapping the corn with aluminum foil the mixture stuck to the foil and very little was on the actual corn. I am currently devising a plan to help resolve this issue! Very easy cheap and yummy side dish. Read More
(5)
Rating: 5 stars
05/19/2015
Super tasty! Added an extra 10 mins as well (30 total) and it was perfect. My husband isn't a huge fan of corn and absolutely loved this...he's asked for it several time since. Read More
(5)
Rating: 4 stars
04/29/2015
Great and very easy. I found that mine were a bit under cooked and needed 10 more min. But they were still the best corn on the cob I have ever had. Read More
(5)
Rating: 1 stars
09/05/2017
Waste of parmesan cheese - it sticks to the foil. The taste of chili with corn just wasn't a good combo. Read More
(4)