Autumn Spiced Butternut Squash Bread

Name: Autumn Spiced Butternut Squash Bread
Prep time: 15 min
Cook time: 60 min
Total time: 135 min
Ingredients: 2.6666667461395 cups white sugar; 0.66666668653488 cup shortening; 2 cups pureed cooked butternut squash; 4 eggs; 0.66666668653488 cup water; 3.3333332538605 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1.5 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 0.66666668653488 cup chopped walnuts; 0.66666668653488 cup raisins

4.7

(76)

63 Reviews

19 Photos

This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.

Recipe by BOLTONLANE

Updated on August 31, 2021

19

Prep Time:

15 mins

Cook Time:

1 hrs

Additional Time:

1 hrs

Total Time:

2 hrs 15 mins

Servings:

20

Yield:

2 9x5-inch loaves

Jump to Nutrition Facts

Ingredients

2 ⅔ cups white sugar
⅔ cup shortening
2 cups pureed cooked butternut squash
4 eggs
⅔ cup water
3 ⅓ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
⅔ cup chopped walnuts (Optional)
⅔ cup raisins (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

306	Calories
11g	Fat
50g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 306
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	12%
Cholesterol 37mg	12%
Sodium 365mg	16%
Total Carbohydrate 50g	18%
Dietary Fiber 2g	6%
Total Sugars 30g
Protein 5g
Vitamin C 1mg	6%
Calcium 49mg	4%
Iron 2mg	9%
Potassium 128mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.