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Sea Salt Sweet Potatoes

Rated as 4.83 out of 5 Stars
1

"These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special."
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Ingredients

45 m servings 363
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
  2. Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.
  3. Bake for 25-30 minutes, stirring halfway through.
  4. Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.

Footnotes

  • ©2013 Morton Salt, Inc.

Nutrition Facts


Per Serving: 363 calories; 12.1 61.2 5.2 0 389 Full nutrition

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Reviews

Read all reviews 38
  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These sweet potatoes are easy, delicious, and a beautiful addition to a plate. The only differences to the recipe I made were to toast the pecan pieces, adding a smoky note to the dish and to g...

Most helpful critical review

Recipe recommends a bit too much maple syrup as I experienced - wound up with a bit of a syrupy soup at the bottom that liquidated the potatoes more than roasted them. The potatoes that did roas...

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These sweet potatoes are easy, delicious, and a beautiful addition to a plate. The only differences to the recipe I made were to toast the pecan pieces, adding a smoky note to the dish and to g...

Outstanding. My husband thought it could use less maple syrup, but I loved it as is. Would not change a thing to this recipe.

This is an amazing side dish and a great snack when I have leftovers. I even brought them to a BBQ and it was the first thing gone. One time I ran out of Sea salt but Kosher salt worked just fin...

Great! I toasted the pecans first.

This was so good. I'm probably never going to make sweet potatoes any other way now.

These are incredibly delicious! The second time I made them I cut the potato chunks too small, make sure to follow the recipe exactly and you will love the result!

This was a pretty good side dish - I wish I would have had maple syrup - used some syrup that no one liked on pancakes because it wasn't sweet enough - it was perfect for the potatoes. Forgot th...

Loved this recipe-and sweet potatoes are great for a carb option that's better for you!

I love this recipe! I don't need to boil my sweet potatoes in order to then cook or bake them in brown sugar. I just need to dice the uncooked, peeled spuds up, put them in a storage bag with so...