Rating: 4.06 stars
32 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 0

Want to take your brownies from hum drum to WOW? All it takes is a simple caramel sauce and a sprinkle of Morton® Coarse Sea Salt added to your favorite boxed brownie mix. You will reach for this quick and easy brownie recipe again and again!

Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
16 brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan, set aside.

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  • Make caramel sauce as instructed below, then drizzle sauce on top of brownie batter.

  • Bake brownie batter as instructed on package. Remove brownies from oven.

  • Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting.

  • Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.

Tips

(C)2013 Morton Salt, Inc.

Nutrition Facts

297 calories; protein 2.7g; carbohydrates 36.3g; fat 17g; cholesterol 21.5mg; sodium 296.9mg. Full Nutrition
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