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Sea Salt Caramel Brownies

Rated as 3.93 out of 5 Stars

"Want to take your brownies from hum drum to WOW? All it takes is a simple caramel sauce and a sprinkle of Morton® Coarse Sea Salt added to your favorite boxed brownie mix. You will reach for this quick and easy brownie recipe again and again!"
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Ingredients

1 h 10 m servings 297 cals
Original recipe yields 16 servings (16 brownies)

Directions

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  1. Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan, set aside.
  2. Make caramel sauce as instructed below, then drizzle sauce on top of brownie batter.
  3. Bake brownie batter as instructed on package. Remove brownies from oven.
  4. Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting.
  5. Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.

Footnotes

  • ©2013 Morton Salt, Inc.

Nutrition Facts


Per Serving: 297 calories; 17 g fat; 36.3 g carbohydrates; 2.7 g protein; 21 mg cholesterol; 297 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is so delicious! The only thing I changed was that I used around 2 TBS of heavy cream instead of milk and I melted it together with the caramels on the stovetop instead of the micro...

Most helpful critical review

These are kind of weird......If you don't eat them hot, they could crack your teeth. The thing I didn't like, is after microwaving the caramel, it doesn't just smoothly pour on. It is clumpy a...

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This recipe is so delicious! The only thing I changed was that I used around 2 TBS of heavy cream instead of milk and I melted it together with the caramels on the stovetop instead of the micro...

This is a very good recipe and everyone in my family loves these. I think the recipe should be more specific about the milk. To solve the caramel issue, use HEAVY CREAM to melt the caramels into...

These are kind of weird......If you don't eat them hot, they could crack your teeth. The thing I didn't like, is after microwaving the caramel, it doesn't just smoothly pour on. It is clumpy a...

GREAT - with a little adjustment! Made 2 batches. First had the problem with caramel sinking and getting way too chewy on the bottom but crumbly on top. To correct the problem, we baked the brow...

I followed the recipe to a tee with the exception of all I had on hand was a box of brownie mix for a 9 x 13 pan. I followed the brownie mix recipe, then the rest of the above recipe. Before 28 ...

Well I did this all wrong and even dropped the pan when removing from the oven. They slid to one end so I had to spread it back out across the pan. I lost a little to the floor. What was left ...

YUMMMMM!!! These brownies are so incredible that I actualy prefer them over regular brownies. I followed the recipe exactly and they came out perfectly so I don't know why people had issues. My ...

Delicious and decadent. I followed the recipe except for adding 1/2 tsp of espresso powder which I think always improves boxed brownie mixes. This is better slightly warm as the caramel gets ver...

Made this the other day , using the recipe for Best Brownies ( found on this site ) , instead of a boxed mix . Sprinkled less salt on top than called for . Easy to do , and tasted good . ...