Ingredients30 m servings 378
- Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
- Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
- Heat in a microwave on high until gravy is bubbly, about 5 minutes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 378 calories; 16.6 39 15.6 23 1866 Full nutrition
ReviewsRead all reviews 5
This recipe was made as written with the only exception that I added a tsp of garlic powder, three tbsps of celery and onion to the stuffing. The stuffing I used was Pepperidge Farm Sage and On...
Easy Peasy! Pick the Stove Top Stuffing you like, roll them up - nuke and dinner is on the table. I served with cranberry sauce, carrots and some leftover potatoes.
If you're looking for a quick meal, this is it. Fast and easy. It does remind you of Thanksgiving. I did sprinkle some garlic powder on top before cooking as it needed a little something. T...
I've made these multiple times before I ever found the recipe on this site & they are amazing! They are super easy and quick to make. You can also switch or up and add instant potatoes vs stuff ...