Ingredients30 m servings 378
- Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
- Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
- Heat in a microwave on high until gravy is bubbly, about 5 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 378 calories; 16.6 39 15.6 23 1866 Full nutrition
ReviewsRead all reviews 4
This recipe was made as written with the only exception that I added a tsp of garlic powder, three tbsps of celery and onion to the stuffing. The stuffing I used was Pepperidge Farm Sage and On...
I've made these multiple times before I ever found the recipe on this site & they are amazing! They are super easy and quick to make. You can also switch or up and add instant potatoes vs stuff ...
This is my go to fix for Thanksgiving during the rest of the year!