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Easy Turkey Stuffing Roll-Ups


"Quick and easy turkey dinner."
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30 m servings 378 cals
Original recipe yields 4 servings

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  • Prep

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  1. Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
  2. Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
  3. Heat in a microwave on high until gravy is bubbly, about 5 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 378 calories; 16.6 g fat; 39 g carbohydrates; 15.6 g protein; 23 mg cholesterol; 1866 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This recipe was made as written with the only exception that I added a tsp of garlic powder, three tbsps of celery and onion to the stuffing. The stuffing I used was Pepperidge Farm Sage and On...

I've made these multiple times before I ever found the recipe on this site & they are amazing! They are super easy and quick to make. You can also switch or up and add instant potatoes vs stuff ...

This is my go to fix for Thanksgiving during the rest of the year!

Easy Peasy! Pick the Stove Top Stuffing you like, roll them up - nuke and dinner is on the table. I served with cranberry sauce, carrots and some leftover potatoes.