Ingredients30 m servings 378 cals
- Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
- Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
- Heat in a microwave on high until gravy is bubbly, about 5 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 378 calories; 16.6 g fat; 39 g carbohydrates; 15.6 g protein; 23 mg cholesterol; 1866 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe was made as written with the only exception that I added a tsp of garlic powder, three tbsps of celery and onion to the stuffing. The stuffing I used was Pepperidge Farm Sage and On...
I've made these multiple times before I ever found the recipe on this site & they are amazing! They are super easy and quick to make. You can also switch or up and add instant potatoes vs stuff ...