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One Pot Easy Cheesy Vegetables and Rice

Rated as 4.32 out of 5 Stars
1

"This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!"
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Ingredients

15 m servings 366
Original recipe yields 4 servings

Directions

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  1. Heat oil in medium sauce pan over medium-high heat.
  2. Add remaining ingredients, except for cheese.
  3. Bring to a boil for 1 minute.
  4. Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
  5. Add cheese and stir until melted and serve immediately.

Footnotes

  • ©2013 Morton Salt, Inc.

Nutrition Facts


Per Serving: 366 calories; 20.3 31.8 15.6 45 1098 Full nutrition

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Reviews

Read all reviews 17
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I liked this. Very easy. I added some chopped onion and used frozen broccoli and I added some diced ham for a one pot meal. Oh, also threw in a spoonful of sour cream to up the creaminess, as i ...

Most helpful critical review

It was too runny, and lacked flavour. I would use less liquid and some more spices.

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I liked this. Very easy. I added some chopped onion and used frozen broccoli and I added some diced ham for a one pot meal. Oh, also threw in a spoonful of sour cream to up the creaminess, as i ...

My 1 year old scarfed this down. Quick and easy for week day lunch and way better than a box of macaroni and cheese.

I rated this a 5 because of the adaptability of it along with the ease and one pot prep. Change the vegetables, add some rotisserie chicken or ground beef, whatever. I also add a teaspoon of Mor...

Made this exactly to the recipe, except it had to simmer for 15 minutes instead of 10. It was a hit. Grandkids loved it. I may try this with Parmesan or blue cheese next time for an added kic...

It was too runny, and lacked flavour. I would use less liquid and some more spices.

This was so easy! I loved that I could use frozen veggies, though I mixed it up and used a different mixture. Served this for dinner with a rotisserie chicken - one dish to clean and leftovers...

I love this recipe! It is quick and very adaptable. I use coconut oil and omit the salt. I add Perdue shortcuts chicken and broccoli. A great meal for my humans and my dog!

I added onion and jalapeno too. Yummy. I also added garlic but it was good without as well.

I used 2 cups of French onion soup instead of chicken stock and I cooked it on low for 20 minutes. Used Cajun seasoning 1/2 teaspoon instead of salt. I thought the dish was OK. It’s got a bit o...