This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in medium sauce pan over medium-high heat.

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  • Add remaining ingredients, except for cheese.

  • Bring to a boil for 1 minute.

  • Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.

  • Add cheese and stir until melted and serve immediately.

Tips

(C)2013 Morton Salt, Inc.

Nutrition Facts

366 calories; protein 15.6g; carbohydrates 31.8g; fat 20.3g; cholesterol 45.1mg; sodium 1098mg. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/20/2014
I liked this. Very easy. I added some chopped onion and used frozen broccoli and I added some diced ham for a one pot meal. Oh also threw in a spoonful of sour cream to up the creaminess as i didn't have quite the amount of cheese stated. I cooked it 20 minutes though. I think that might solve the runniness problem some people had. Read More
(4)

Most helpful critical review

Rating: 3 stars
02/04/2014
It was too runny and lacked flavour. I would use less liquid and some more spices. Read More
(3)
31 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/20/2014
I liked this. Very easy. I added some chopped onion and used frozen broccoli and I added some diced ham for a one pot meal. Oh also threw in a spoonful of sour cream to up the creaminess as i didn't have quite the amount of cheese stated. I cooked it 20 minutes though. I think that might solve the runniness problem some people had. Read More
(4)
Rating: 5 stars
03/10/2015
My 1 year old scarfed this down. Quick and easy for week day lunch and way better than a box of macaroni and cheese. Read More
(3)
Rating: 3 stars
02/03/2014
It was too runny and lacked flavour. I would use less liquid and some more spices. Read More
(3)
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Rating: 4 stars
07/25/2014
Made this exactly to the recipe except it had to simmer for 15 minutes instead of 10. It was a hit. Grandkids loved it. I may try this with Parmesan or blue cheese next time for an added kick in flavor. Read More
(2)
Rating: 5 stars
05/05/2016
I rated this a 5 because of the adaptability of it along with the ease and one pot prep. Change the vegetables add some rotisserie chicken or ground beef whatever. I also add a teaspoon of Morton's All-Seasons to jazz it up a bit. You are only limited by your imagination. Read More
(2)
Rating: 4 stars
11/14/2013
This was so easy! I loved that I could use frozen veggies though I mixed it up and used a different mixture. Served this for dinner with a rotisserie chicken - one dish to clean and leftovers to boot! Read More
(2)
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Rating: 5 stars
02/08/2018
I love this recipe! It is quick and very adaptable. I use coconut oil and omit the salt. I add Perdue shortcuts chicken and broccoli. A great meal for my humans and my dog! Read More
(1)
Rating: 5 stars
02/26/2018
Im a mom of 4 picky kids. Made this for dinner last night and they loved it minus the veggies of course. Nothing can convince them to eat veggies! I used brown rice (a healthier alternative) and i added grilled chicken breast also. love it! But totally forgot to take a pic Read More
(1)
Rating: 5 stars
09/07/2015
I agree with others that you only need 2 cups of stock rather than the three. I doubled the recipe and added 2 chopped jalapeños with the other ingredients and then cooked it. We loved it! Read More
(1)
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