*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Wow! These turned out very tender and delicious! It's very close to what my daughter had a few weeks ago at our new favorite Mexican joint. This will definitely be in with our taco collection. The only ingredient that I couldn't fully use was the cinnamon! I only used half of it. I also used a thin cut pork chop (with a little fat) so that way I don't have to do any cutting before throwing it in the marinade. Slice or roughly dice it after grilling.
Tacos al pastor is one of my favorites so I used this pretty much just for the meat part of the recipe. I setup toppings for the tacos and we topped them to our own tastes. The pork was really delicious and very tender (I marinated it overnight). Even my two year old loved it; she does like things a little spicer than average though. I will absolutely make these again and I'm looking forward to the leftovers!
These were excellent! I couldn t find the appropriate peppers so I did two fresh jalapeños. I took a bit of the marinade out before mixing with the raw pork and heat until bubbling to mix with the pork after cooked. My bbq isn t out yet so I did them in the oven on broil turning once. #AllRecipesAllstarsCanada #TacoLove