Chicken Pot Pie VII

4.4
(53)

You can play with this recipe by changing the meat or soup to anything that goes together and sounds good to you. I freeze this for those last minute meals or for the times my husband has to cook.

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Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 2 cups all-purpose flour

  • ¾ cup shortening

  • ¼ cup cold water

  • 1 tablespoon onion salt

  • 1 tablespoon shortening

  • 1 pound skinless, boneless chicken breast halves - cubed

  • 1 cup chopped onion

  • 1 (15 ounce) can green beans

  • 1 teaspoon onion salt

  • 1 tablespoon white sugar

  • ¼ teaspoon garlic powder

  • ¼ teaspoon black pepper

  • ¼ teaspoon dried oregano

  • 1 (10.75 ounce) can condensed cream of chicken soup

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)

  2. In a large bowl, combine flour and onion salt. Cut in shortening until mixture resembles coarse crumbs. Add water and stir until it forms a ball. Divide dough in half and shape into balls. Roll one ball out to fit a 9 or 10 inch pie plate. Place bottom crust in pie plate and roll out top crust.

  3. In a large cast iron frying pan, heat 1 tablespoon shortening. Add chicken and onion and cook until mixture is just browned. Stir in beans and season with onion salt, sugar, garlic powder, pepper, and oregano. Stir in condensed soup. Heat mixture, stirring constantly, until it just begins to simmer. Pour into pie crust and cover with top crust. Fold top crust under edge of bottom crust, seal and cut slits in top crust.

  4. Bake in the preheated oven for 25 minutes, or until golden brown.

Nutrition Facts (per serving)

419 Calories
24g Fat
32g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 419
% Daily Value *
Total Fat 24g 31%
Saturated Fat 6g 31%
Cholesterol 36mg 12%
Sodium 1343mg 58%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 18g
Vitamin C 3mg 14%
Calcium 33mg 3%
Iron 3mg 15%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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