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Best Bisquick® Monkey Bread

Rated as 3 out of 5 Stars

"Make an ooey, gooey, caramel-drenched monkey bread in less than an hour."
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Ingredients

48 m servings 416 cals
Original recipe yields 12 servings

Directions

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  1. Heat oven to 350 degrees F. Spray 12-cup fluted tube cake pan with cooking spray.
  2. In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
  3. In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
  4. In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
  5. Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Footnotes

  • Expert Tips:
  • To toast nuts, bake uncovered in an ungreased shallow pan in 350 degrees oven 6 to 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown

Nutrition Facts


Per Serving: 416 calories; 24.5 g fat; 47.1 g carbohydrates; 4 g protein; 58 mg cholesterol; 559 mg sodium. Full nutrition

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Reviews

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This is NOT a good recipe. The brown sugar/butter glaze tastes very good. But the dough component is completely off. It is much too dry and tastes like a course version of a biscuit for biscuits...