Rating: 4.5 stars 4.5
17 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.

    Advertisement
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate.

  • Bake uncovered about 30 minutes or until crust is golden brown.

Nutrition Facts

220 calories; protein 12.2g; carbohydrates 21.4g; fat 9.9g; cholesterol 56.5mg; sodium 695.1mg. Full Nutrition
Advertisement